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NEW SOCIETY BLOG — Statistic Saturdays

Top 5 Reasons to Cure your Own Meat

From the Blog Vault: We hear from Meredith Leigh author of The Ethical Meat Handbook Complete Home Butchery, Charcuterie and Cooking for the Conscious Omnivore and the recently released Pure Charcuterie: The Craft and Poetry of Curing Meat at Home. Today Meredith shares with us her top 5 reasons to cure our own meat.

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Ten Benefits of Aquaponic Farming

What is aquaponic farming you ask? It is the process of raising fish and vegetables together, and for the first time all you need to know to do it on a commercial level (with cold-water fish!) is available in this comprehensive book.

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