Shopping Cart

We want to direct you to the right website. Please tell us where you live.

(This is a one-time message unless you reset your location.)

This eBook is available in PDF and EPUB formats.
Choose the preferred format for your device.

PDF
$18.95 $12.30 USD
EPUB
$18.95 $12.30 USD
Publisher: New Society Publishers
Pub. Date: 2011-10-01
ISBN: 9781771420990
Format: Digital - 304 pages
Size: 6" x 9" (w x h)
BISAC: SOCIAL SCIENCE / Agriculture & Food

The Urban Food Revolution (EPUB)

Changing the Way We Feed Cities

Our reliance on industrial agriculture has resulted in a food supply riddled with hidden environmental, economic and health care costs and beset by rising food prices. With only a handful of corporations responsible for the lion's share of the food on our supermarket shelves, we are incredibly vulnerable to supply chain disruption.

The Urban Food Revolution provides a recipe for community food security based on leading innovations across North America. The author draws on his political and business experience to show that we have all the necessary ingredients to ensure that local, fresh sustainable food is affordable and widely available. He describes how cities are bringing food production home by:

  • Growing community through neighborhood gardening, cooking and composting programs
  • Rebuilding local food processing, storage and distribution systems
  • Investing in farmers markets and community supported agriculture
  • Reducing obesity through local fresh food initiatives in schools, colleges and universities.
  • Ending inner-city food deserts

Producing food locally makes people healthier, alleviates poverty, creates jobs, and makes cities safer and more beautiful. The Urban Food Revolution is an essential resource for anyone who has lost confidence in the global industrial food system and wants practical advice on how to join the local food revolution.

About the Author

Peter Ladner has served two terms as a Vancouver City Councilor. With more than 35 years of journalistic experience, he is a frequent speaker on community issues and has a special interest in the intersection of food policy and city planning.



Fermenting Revolution

How to Drink Beer and Save the World

by Christopher Mark O'Brien


Mastering Basic Cheesemaking

The Fun and Fundamentals of Making Cheese at Home

by Gianaclis Caldwell


The Year-Round Solar Greenhouse

How to Design and Build a Net-Zero Energy Greenhouse

by Lindsey Schiller and Marc Plinke


DIY Autoflowering Cannabis

An Easy Way to Grow Your Own

by Jeff Lowenfels


Keeping Bees with a Smile

Principles and Practice of Natural Beekeeping

by Fedor Lazutin, Leo Sharashkin and Mark Pettus