Shopping Cart
 

We want to direct you to the right website. Please tell us where you live.

(This is a one-time message unless you reset your location.)

**This Book is on Sale**
Paperback $29.95
Publisher: New Society Publishers
Pub. Date: 2015-05-01
ISBN: 9780865717893
Format: Paperback - 240 pages
Full Colour Throughout
Size: 8" x 9" (w x h)
BISAC: SOCIAL SCIENCE / Discrimination & Race Relations

The Color of Food

Stories of Race, Resilience and Farming

Imagine the typical American farmer. Many people visualize sun-roughened skin, faded overalls, and calloused hands-hands that are usually white. While there's no doubt the growing trend of organic farming and homesteading is changing how the farmer is portrayed in mainstream media, farmers of color are still largely left out of the picture.

The Color of Food seeks to rectify this. By recognizing the critical issues that lie at the intersection of race and food, this stunning collection of portraits and stories challenges the status quo of agrarian identity. Author, photographer and biracial farmer Natasha Bowens' quest to explore her own roots in the soil leads her to unearth a larger story, weaving together the seemingly forgotten history of agriculture for people of color, the issues they face today, and the culture and resilience they bring to food and farming.

The Color of Food teaches us that the food and farm movement is about more than buying local and protecting our soil. It is about preserving culture and community, digging deeply into the places we've overlooked, and honoring those who have come before us. Blending storytelling, photography, oral history, and unique insight, these pages remind us that true food sovereignty means a place at the table for everyone.

About the Author

Natasha Bowens is an author, farmer, and political activist whose advocacy focuses on food sovereignty and social issues. As a young biracial woman in today's agricultural movement, she is dedicated to honoring, preserving, and amplifying the stories of Black, Native, Asian and Latino farmers and food activists. Her multimedia project The Color of Food evolved from her work exploring the intersection of race and agriculture for Grist magazine, and from her blog Brown.Girl.Farming, where she writes about issues related to racial inequality, food sovereignty, and resilience. Natasha has interviewed and photographed over 65 North American farmers of color; her work has garnered her national media attention, and she has been featured on CNN, The Atlantic, and Colorlines.



The Ethical Meat Handbook, Revised and Expanded 2nd Edition

From sourcing to butchery, mindful meat eating for the modern omnivore

by Meredith Leigh


The Farmer's Office

Tools, Tips and Templates to Successfully Manage a Growing Farm Business

by Julia Shanks


Resilient Agriculture

Cultivating Food Systems for a Changing Climate

by Laura Lengnick


Building Your Permaculture Property

A Five-Step Process to Design and Develop Land

by Rob Avis, Takota Coen and Michelle Avis


The Urban Farmer

Growing Food for Profit on Leased and Borrowed Land

by Curtis Stone