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Grow a Sustainable Diet

‣ It's not just how you grow – what you grow and where you grow are the root of truly sustainable food production. Develop a garden plan based on biointensive techniques and permaculture principles to produce the maximum amount of calories and nutrients in the space you have, while cultivating cover and compost crops to enhance soil fertility.

Grow a Sustainable Diet

Paperback $24.95
Ebook available


Bokashi Composting

‣ Bokashi composting relies on anaerobic fermentation in a closed system to recycle food waste in your kitchen, garage or apartment. The bokashi method is quick and easy, pest-free, and results in a nutrient rich finished product. From scraps to soil, Bokashi Composting is a complete, do-it-yourself guide to this amazing process.

Bokashi Composting

Paperback $16.95
Ebook available
Audiobook available


Browsing Nature's Aisles

‣ When most of us think of self-sufficiency, we think of growing a large garden, and maybe keeping a few chickens for eggs or meat. While this is certainly part of the picture, unless you live on a large acreage or happen to be a permaculture god or goddess, it is unlikely that it will be enough to allow you to completely break free ...

Browsing Nature's Aisles

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EAT UP

‣ Soaring prices and concerns about chemical-laden fruits and vegetables increasingly drive us to grow our own healthy food close to home. In cities however, vanishing ground space and contaminated soils spur farmers, activists, and restaurateurs to look to the skyline for a solution. The hunger for local food has reached new heights, ...

EAT UP

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Hollyhock

‣ Hollyhock-renowned the world over as an unparalleled centre of learning and connection-exists to inspire, nourish and support people who are making the world better. At the heart of this unique institution, located on beautiful Cortes Island, is Hollyhock's spectacular organic garden, just steps away from the ocean view kitchen. ...

Hollyhock

Paperback $29.99
Ebook available


The Intelligent Gardener

‣ Centuries of agriculture have depleted our soils causing the nutritional value of crops to decline, but the process of returning soil to true fertility is misunderstood. The Intelligent Gardener is an essential guide to achieving better health by remineralizing your soil using natural materials to grow nutrient-dense produce.

The Intelligent Gardener

Paperback $19.95
Ebook available


Beautiful Corn

‣ Cultivated from sea level to mountaintop, from parched deserts to sodden rain forests, from the rocky Gaspé Peninsula to the plains of Argentina, corn is the grain of the Americas. In terms of culinary uses, it is amazingly diverse, reflecting the breathtaking variety of the continents and environments from which it evolved. The ...

Beautiful Corn

Paperback $19.95
Ebook available


Winter Gardening in the Maritime Northwest

‣ Many gardeners can supply a significant amount of their own food during the plentiful summer harvest. But the key to substantial savings on your food bill is putting fresh, homegrown produce on your table every month of the year. And in the mild, forgiving climate of the maritime Pacific Northwest, it can be easier than you might ...

Winter Gardening in the Maritime Northwest

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The Urban Food Revolution

‣ Our reliance on industrial agriculture has resulted in a food supply riddled with hidden environmental, economic and health care costs and beset by rising food prices. With only a handful of corporations responsible for the lion's share of the food on our supermarket shelves, we are incredibly vulnerable to supply chain disruption.

The ...

The Urban Food Revolution

Paperback $18.95
Ebook available


Aquaponic Gardening

‣ A combination of aquaculture and hydroponics, aquaponics is an innovative method for growing fish and plants together in an integrated ecosystem. Aquaponic Gardening provides everything you need to know to create a complete home aquaponics system which will yield healthy, fresh, delicious food all year round.

Aquaponic Gardening

Paperback $29.95
Ebook available


Farmstead Chef

‣ Join Lisa Kivirist and John Ivanko, proprietors of the award-winning Inn Serendipity, as they launch a return to our roots of independence, self-sufficiency and frugality, blended with the spice of modern living.Farmstead Chef whips up a quirky, homespun tale of how we can eat well, nourish our bodies, and restore the planet. Rediscover ...

Farmstead Chef

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Urban Agriculture

‣ You don't have to journey to a rural paradise to find the farm of the future. It's your neighbor's suburban lawn, the roof of your uptown condominium, or the co-op market garden in the vacant lot down the street. Urban Agriculture is a detailed look at how food is taking root in our cities. It offers inspirational advice and working ...

Urban Agriculture

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