‣ As human-made climate change and mass extinction impacts the world's ability to function, we will be called upon to garden the planet more actively. Native plants will play a critical role in helping us know and appreciate wildness, while waking us to global wildlife stewardship and cultivating equality among ourselves.

‣ Worms play a vital role in soil health, soil fertility and the yield of a garden. Designed as a easy-to-use handbook, Worms at Work is a guide to creating and harnessing the power of vermicompost. Intended for the beginning gardener and experienced farmer alike, all that is required is a healthy appreciation for healthy, happy soil!

‣ Packed with simple methods, clear recipes, and straightforward guidelines, The Art of Plant-Based Cheesemaking arms the reader with a clear understanding of the processes for creating authentic cultured, non-dairy, plant-based cheese using traditional (dairy) cheesemaking methods.

‣ A food forest is a productive landscape developed around a mix of trees and perennials. Rooted in permaculture principles, this integrated approach to gardening incorporates a variety of plants such as fruit and nut trees, shrubs, vines, and perennial herbs and vegetables. Food forests can help increase biodiversity, protect valuable ...

‣ Foodie meets gardener in this deliciously accessible, easy-to-use guide to growing, cooking, and preserving twenty-some popular, easy-to-grow vegetables and herbs. The Food Lover's Garden takes the budding gardener from planting, growing, and harvesting, to preparation of delicious, nutritious, and affordable meals.

‣ Advanced Top Bar Beekeeping provides a wealth of information for backyard beekeepers. Practical techniques are combined with an analysis of the threats posed to pollinators by climate change and industrial agriculture, rounded out by a vision of restoring bee populations through organic farming and chemical-free beekeeping.

‣ Passive solar greenhouse design including material selection, building methods and how to store thermal energy. Case studies provide real-life inspiration, with guidance for building a durable, energy-efficient greenhouse. Variations include underground and aquaponic greenhouses and integrating solar panels to grow off-grid, year-round.

‣ Farmers markets and CSAs are among the best places to find high-quality, diverse, and exciting vegetables and fruits. But the rich array of unusual varieties can be confusing and overwhelming. From detailed produce descriptions to storage tips, preparation techniques, and over 200 flavorful recipes, The Farmers Market Cookbook has ...

‣ Mastering Basic Cheesemaking is a complete, hands-on guide to making cheese and other fermented dairy products at home. These clear, easy-to-follow, instructions from one of North America's foremost cheesemaking instructors are all you need to create delicious, nourishing and beautiful classic cheeses and dairy delights.

‣ From mashing and fermenting to building a small column still, Craft Distilling explains how to safely and legally produce high-quality alcohol at home. Packed with recipes and techniques, this unique resource also examines the licensing process and advocates for fair regulations for hobby distillers.

‣ Historically, seed companies were generally small, often family-run businesses. Because they were regionally-based, they could focus on varieties well-suited to the local environment. A Pacific Northwest company, for example, would specialize in different cultivars than a company based in the Southeast. However the absorption of ...

‣ Our industrialized food system is failing us, and as individuals we must take more responsibility for our own health and food security. Leaf crops produce more nutrients per square foot of growing space and per day of growing season than any other crops, especially vitamins and minerals commonly lacking in the North American diet. ...