‣Many gardeners can supply a significant amount of their own food during the plentiful summer harvest. But the key to substantial savings on your food bill is putting fresh, homegrown produce on your table every month of the year. And in the mild, forgiving climate of the maritime Pacific Northwest, it can be easier than you might ...

‣Anyone can include more local food in their diet at the peak of summer, but what do you do when the tomatoes are done and the first greens of spring are months away? The Winter Harvest Cookbook takes a seasonal approach to eating, even during the coldest months of the year. This fully updated and revised 20th anniversary edition ...

‣Worms play a vital role in soil health, soil fertility and the yield of a garden. Designed as a easy-to-use handbook, Worms at Work is a guide to creating and harnessing the power of vermicompost. Intended for the beginning gardener and experienced farmer alike, all that is required is a healthy appreciation for healthy, happy soil!

‣Your Edible Yard is the comprehensive how-to guide to turn your yard into a beautiful, bountiful feast. With dozens of color photographs and watercolor illustrations, and landscaping designs for gardeners with any amount of space, it covers everything from design to harvesting instructions/recipes.

‣More and more homeowners today want houses that are healthy to live in and cause minimal damage to the environment. That's what green building is all about.

Your Green Home is written for homeowners planning a new home-whether you are working with an architect or builder, or serving as your own general contractor. Intended to improve.

‣Your Indoor Herb Garden is a comprehensive guide to the techniques and equipment for successfully growing culinary and medicinal herbs indoors. Written by a Master Gardener with five decades of experience in herb growing, it also includes coverage of herb harvesting, use, and lore and history.