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NEW SOCIETY BLOG — vegan
Coconut Milk Kefir Recipe
Today on the blog, we’re sharing a recipe for coconut kefir from The Art of Plant-based Cheesemaking: How to Craft Real, Cultured, Non-Dairy Cheese, Revised and Expanded Second Edition by Karen McAthy. This recipe is one of Karen’s favorite things to make just for its own sake. With a bright, tangy flavour with light effervescence, you can add coconut kefir to smoothies, salad dressings, vegan cheesecake or even use it for leavening biscuits!
Tags: Book Excerpt, Cooking, Recipe, Vegan
Author Interview with Karen McAthy of The Art of Plant-Based Cheesemaking, Second Edition How to Craft Real, Cultured, Non-Dairy Cheese
Today’s blog is an Interview with Karen McAthy, author of The Art of Plant-based Cheesemaking: How to Craft Real, Cultured, Non-Dairy Cheese, featuring our winning giveaway question.
Tags: Author Interview, Cooking, Vegan
Mozzarella-Style Cheese Recipe
The plant-based cheesemaking sector is rapidly growing and evolving, which is why we are so excited for the release of the second edition of the Art of Plant-Based Cheesemaking: How to Craft Real, Cultured, Non-Dairy Cheese. With new methods and recipes, this book takes vegan cheesemaking to a new level. Today on the blog, we take an excerpt from The Art of Plant-Based Cheesemaking, where Karen McAthy shares her recipe for Mozzarella-Style Cheese.
Tags: Book Excerpt, Cooking, Recipe, Vegan
Plant-based Walnut Ricotta Recipe
The Art of Plant-Based Cheesemaking by Karen McAthy has recipes to help you create plant-based cheeses for your meals. Her book is a highly practical guide that extends traditional cheesemaking methods into the realm of plant-based media as a substitute for dairy. Today, we look at a recipe from her first edition to help us create the perfect Walnut Ricotta.
Tags: Book Excerpt, Cooking, Food, Recipe, Vegan
Cashew or Sunflower Seed Cream Cheeze Recipe
In The Art of Plant-based Cheesemaking, author Karen McAthy sets out to explore the development of plant-based cheeses as a legitimate evolution of cheesemaking itself. Here we offer a recipe from The Art of Plant-Based Cheesemakingfor you to enjoy the creation of do-it-yourself quick cheeze.
Tags: Food, Recipe, Sustainable Living, vegan