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NEW SOCIETY BLOG — vegan
Cashew or Sunflower Seed Cream Cheeze Recipe
In The Art of Plant-based Cheesemaking, author Karen McAthy sets out to explore the development of plant-based cheeses as a legitimate evolution of cheesemaking itself. Here we offer a recipe from The Art of Plant-Based Cheesemakingfor you to enjoy the creation of do-it-yourself quick cheeze.
Tags: Food, Recipe, Sustainable Living, vegan