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NEW SOCIETY BLOG — Recipe

Pseudo Greek Salad Recipe

This excerpt is from the book From The Food Lover's Garden: Growing, Cooking, and Eating Well by Jenni Blackmore.

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How to Make Elderberry Syrup

This excerpt is from the book The Elderberry Book: Forage, Cultivate, Prepare, Preserve by John Moody.

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Cashew or Sunflower Seed Cream Cheeze Recipe

In The Art of Plant-based Cheesemaking, author Karen McAthy sets out to explore the development of plant-based cheeses as a legitimate evolution of cheesemaking itself. Here we offer a recipe from The Art of Plant-Based Cheesemakingfor you to enjoy the creation of do-it-yourself quick cheeze.

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Worm Food Recipes

In Crystal Stevens book, Worms at Work: Harnessing the Awesome Power of Worms with Vermiculture and Vermicomposting tell us that proper nutrition is key to maintaining your worm bin.

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Crumpets - From No-Knead to Sourdough

In Victoria Redhed Millers new book, From No-Knead to Sourdough: A Simper Approach to Handmade Bread she shows us how to create delicious, healthy breads in our own kitchen, no experience necessary.

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