Shopping Cart

We want to direct you to the right website. Please tell us where you live.

(This is a one-time message unless you reset your location.)

NEW SOCIETY BLOG — Agriculture

Author Interview with Mark Krawczyk

Today’s blog is an Interview with Mark Krawczyk, author of Coppice Agroforestry, featuring a question that was asked by a reader on social media.

Read more →


Resilience Reembodied

Mark Krawczyk, author of Coppice Agroforestry, talks about resilience in his own life and the resilience of woody plants.

Read more →


What is Coppice?

In his book, Coppice Agroforestry, Mark Krawczyk looks at the ancient practice of coppicing, blending it with modern science, systems thinking, and tools to ground it firmly in the 21st Century. So, whether you have a few trees or an entire forest, this book is the must-have practical guide for homesteaders, farmers, foresters, land managers, and educators who ally themselves with the remarkable resilience of woody plants. Today, we share an excerpt from the book that explains what coppice is

Read more →


What Is Sustainable Agriculture?

In Resilient Agriculture, Second Edition, Laura Lengnick discusses real world stories from the frontlines of climate change, resilience, and the future of food. Today, we share an excerpt from the book that looks at the concept of sustainable agriculture.

Read more →


Author Interview with Eric and Callene Rapp

Today’s blog features an interview with Eric and Callene Rapp, authors of the just-released book Homestead Cows: The Complete Guide To Raising Healthy, Happy, Cattle. It includes the winning question from last week’s giveaway!

Read more →


Important Differences Between Organic vs. Conventional No-Till

Farming without tilling has long been the goal of agriculture. The Organic No-Till Farming Revolution: High-Production Methods for Small-Scale Farmers offers a farmer-developed roadmap showing how no-till lowers barriers to starting a small farm. Today on the blog, in celebration of our Spring Sale we have an excerpt from The Organic No-Till Farming Revolution, by Andrew Mefferd.

Read more →