We are an activist, solutions-oriented publisher focused on bringing you the tools for a changing world. We care deeply about what we publish and how we do business. That’s why we print on 100% post-consumer recycled paper, we are carbon neutral, and we print primarily in North America.
Karen McAthy is founder and head cheesemaker at Blue Heron Creamery, which makes cultured, plant-based cheeses for restaurants, retail outlets, and private customers. Karen also teaches classes on plant-based cheesemaking and hosts regular creative dining events. She is the former Executive Chef of Graze Vegetarian and current Executive Chef of Zend Conscious Lounge in Vancouver, BC.
We believe that the journey through literature is not only a solitary adventure but also a communal experience meant to be shared and celebrated. Our resources are designed to enrich your reading endeavours. Inside, you’ll find meticulously crafted reading guides that provide insightful analysis, thought-provoking discussion points, and a deeper understanding of the themes that make up each book.
Delight your loved ones with the gift of knowledge and perspective, as they explore a diverse range of titles that shed light on pressing societal issues. Each purchase contributes to the amplification of voices that strive for progress, making it a thoughtful and impactful present for any occasion. Join us in fostering a more informed and compassionate world.
As employee owners, we take great pride in what we publish and one of our favourite things is sharing the books we love most with the community we serve. Explore the following selections, handpicked by our passionate staff:
A Sustainable World,
Word by Word.
We craft and amplify narratives that challenge the status quo, inspire action, and spark conversations that reverberate through generations.
