Food & Gardening

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Interview with Pam Dawling, author of Sustainable Market Farming, Second Edition

Pam Dawling

Fresh vegetables, gardening tools, and gloves rest on a wooden surface.

Interview with Robert Pavlis, author of Food Science for Gardeners

Robert Pavlis

Fresh greens, fruits, and vegetables from an edible ecosystem are placed in two baskets.

Interview with Zach Loeks, author of The Edible Ecosystem

Zach Loeks

Keeping Bees with a Smile

Fedor Lazutin, Leo Sharashkin

$22.75 USD $34.99 USDPrice range: $22.75 USD through $34.99 USD

Cluster of ripe red tomatoes growing on a vine, unaffected by common tomato pests.

Learn to Spot The Tomato’s Common Enemies

Jean-Martin Fortier

Mastering Basic Cheesemaking

Gianaclis Caldwell

$22.75 USD $34.99 USDPrice range: $22.75 USD through $34.99 USD

Microbe Science for Gardeners

Robert Pavlis

$14.95 USD $31.99 USDPrice range: $14.95 USD through $31.99 USD

Close-up of freshly baked nettle cake, a foraged treat on parchment paper.

Nettle Angel Cake: Foraging for Peace of Mind in Uncertain Times

Mikaela Cannon

Aerial photo of various crops in a file.

No-till Methods for Sustainable Organic Market Farming – and Gardening Too!

Andrew Mefferd

An older women on her knees gardening in her garden

Pacific Northwest Planting Calendar for August, September, October and November

Linda Gilkeson

Pawpaws

Blake Cothron

$19.50 USD $29.99 USDPrice range: $19.50 USD through $29.99 USD

A close-up of a variety of lettuces growing in a garden.

Permaculture for Beginners: Take it Slow!

Jenni Blackmore

Plant Science for Gardeners

Robert Pavlis

$14.95 USD $31.99 USDPrice range: $14.95 USD through $31.99 USD

Pure Charcuterie

Meredith Leigh

$16.25 USD $24.99 USDPrice range: $16.25 USD through $24.99 USD

Rise and Shine!

Moreka Jolar, Heidi Scheifley

Roasted carrots, potatoes, and other underground staples with rosemary on a baking sheet.

Root Vegetables Explained: The Essentials of These Underground Staples

Jean-Martin Fortier

Close-up of zucchini waffles dusted with powdered sugar, served with a small bowl of yogurt and granola. Savor this delightful treat that transforms any breakfast into a holiday feast.

Savor the Holiday with Zucchini Waffles

John Moody, Jessica Moody

Seed Libraries

Cindy Conner

Original price was: $19.99 USD.Current price is: $13.00 USD.

Soil Science for Gardeners

Robert Pavlis

$14.95 USD $31.99 USDPrice range: $14.95 USD through $31.99 USD

The Aquaponic Farmer

Adrian Southern, Whelm King

$32.50 USD $49.99 USDPrice range: $32.50 USD through $49.99 USD

The Art of Plant-Based Cheesemaking, Second Edition

Karen McAthy

$32.50 USD $49.99 USDPrice range: $32.50 USD through $49.99 USD

The Benefits of Composting

Robert Pavlis

Hands transplanting herbs into terracotta pots, perfect for growing herbs indoors.

The Benefits of Growing Herbs Indoors

D.J. Herda

Cinnamon Buns cooked in a cast iron skillet

The Best Cast Iron Skillet Sourdough Cinnamon Buns Ever

John Moody

The Climate Adapted Gardener

John J. Albers

$25.99 USD $31.99 USDPrice range: $25.99 USD through $31.99 USD

Walnuts in the half shell on top of walnuts within their shell

The Easiest Recipe for Walnut Ricotta Ever!

Karen McAthy

The Edible Ecosystem Solution

Zach Loeks

$16.00 USD $44.99 USDPrice range: $16.00 USD through $44.99 USD

The Elderberry Book

John Moody

$16.25 USD $24.99 USDPrice range: $16.25 USD through $24.99 USD

The Ever-Curious Gardener

Lee Reich

$14.95 USD $22.99 USDPrice range: $14.95 USD through $22.99 USD

The Farmers Market Cookbook

Julia Shanks, Brett Grohsgal

$19.45 USD $29.95 USDPrice range: $19.45 USD through $29.95 USD

The Food Forest Handbook

Darrell Frey, Michelle Czolba

$25.95 USD $39.95 USDPrice range: $25.95 USD through $39.95 USD

The Food Lover’s Garden

Jenni Blackmore

$16.25 USD $24.99 USDPrice range: $16.25 USD through $24.99 USD

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Food & Gardening

Filter By

Interview with Pam Dawling, author of Sustainable Market Farming, Second Edition

Interview with Robert Pavlis, author of Food Science for Gardeners

Interview with Zach Loeks, author of The Edible Ecosystem

Keeping Bees with a Smile

Learn to Spot The Tomato’s Common Enemies

Mastering Basic Cheesemaking

Microbe Science for Gardeners

Nettle Angel Cake: Foraging for Peace of Mind in Uncertain Times

No-till Methods for Sustainable Organic Market Farming – and Gardening Too!

Pacific Northwest Planting Calendar for August, September, October and November

Pawpaws

Permaculture for Beginners: Take it Slow!

Plant Science for Gardeners

Pure Charcuterie

Rise and Shine!

Root Vegetables Explained: The Essentials of These Underground Staples

Savor the Holiday with Zucchini Waffles

Seed Libraries

Soil Science for Gardeners

The Aquaponic Farmer

The Art of Plant-Based Cheesemaking, Second Edition

The Benefits of Composting

The Benefits of Growing Herbs Indoors

The Best Cast Iron Skillet Sourdough Cinnamon Buns Ever

The Climate Adapted Gardener

The Easiest Recipe for Walnut Ricotta Ever!

The Edible Ecosystem Solution

The Elderberry Book

The Ever-Curious Gardener

The Farmers Market Cookbook

The Food Forest Handbook

The Food Lover’s Garden

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