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NEW SOCIETY BLOG — Food

Cashew or Sunflower Seed Cream Cheeze Recipe

In The Art of Plant-based Cheesemaking, author Karen McAthy sets out to explore the development of plant-based cheeses as a legitimate evolution of cheesemaking itself. Here we offer a recipe from The Art of Plant-Based Cheesemakingfor you to enjoy the creation of do-it-yourself quick cheeze.

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Pandemic Poem by author Helen Wilkes

Helen Wilkes, the author of The Aging of Aquarius: Igniting Passion and Purpose as an Elder, shares a "Pandemic Poem" with us. In it she questions whether this is a wake-up call for us all, and what our answer will be.

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Interview with Leo Sharashkin

Today's author interview featuring our winning giveaway questions is with Leo Sharashkin editor of Keeping Bees with a Smile: Principles and Practice of Natural Beekeeping.

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Crumpets - From No-Knead to Sourdough

In Victoria Redhed Millers new book, From No-Knead to Sourdough: A Simper Approach to Handmade Bread she shows us how to create delicious, healthy breads in our own kitchen, no experience necessary.

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Love and Compassion will Not be Canceled

We are globally united by the challenge to flatten the curve of the Covid19 Virus. Many of us are practicing social distancing, self-isolation, or are in quarantine. Depending on where you live, limits to your daily movements and activities may vary, but one thing is certain, this virus knows no borders.

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