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NEW SOCIETY BLOG — Food
In The Art of Plant-based Cheesemaking, author Karen McAthy sets out to explore the development of plant-based cheeses as a legitimate evolution of cheesemaking itself. Here we offer a recipe from The Art of Plant-Based Cheesemakingfor you to enjoy the creation of do-it-yourself quick cheeze.
Helen Wilkes, the author of The Aging of Aquarius: Igniting Passion and Purpose as an Elder, shares a "Pandemic Poem" with us. In it she questions whether this is a wake-up call for us all, and what our answer will be.
Today's author interview featuring our winning giveaway questions is with Leo Sharashkin editor of Keeping Bees with a Smile: Principles and Practice of Natural Beekeeping.
In Victoria Redhed Millers new book, From No-Knead to Sourdough: A Simper Approach to Handmade Bread she shows us how to create delicious, healthy breads in our own kitchen, no experience necessary.
We are globally united by the challenge to flatten the curve of the Covid19 Virus. Many of us are practicing social distancing, self-isolation, or are in quarantine. Depending on where you live, limits to your daily movements and activities may vary, but one thing is certain, this virus knows no borders.