We want to direct you to the right website. Please tell us where you live.
(This is a one-time message unless you reset your location.)
NEW SOCIETY BLOG — Food
Today’s blog is an Interview with John Ivanko and Lisa Kivirist, authors of Homemade for Sale, Second Edition, featuring a question that was asked by a reader on social media.
One of the best things about holidays can be the gift of time – time to take it slow, savor each moment, and nourish the soul and the body. And instead of the hurried bite of toast or bowl of granola, slower times let us create and enjoy truly memorable meals, especially leisurely breakfasts. A warm, hearty breakfast on a cold morning is the perfect way to start the day.
Today's recipes include a vegan hot cocoa with whipped cream from Hollyhock: Garden to Table and an Irish Cream from Farmsted Chef.
In today’s Holiday Sale blog, Deborah Niemann, author of Ecothrifty: Cheaper, Greener Choices for a Happier, Healthier Life., offers up delicious Homemade Crackers recipe and a sweet treat of Caramel Corn.
In Victoria Redhed Millers new book, From No-Knead to Sourdough: A Simper Approach to Handmade Bread she shows us how to create delicious, healthy breads in our own kitchen, no experience necessary.
In the Color of Food, Natasha Bowens teaches us that beyond buying locally, the food and farm movement is about preserving and protecting the community. Today we share an excerpt from The Color of Food that celebrates the transformation of the South and the right to revive African American farmers.
DIY Sourdough: The Beginner’s Guide to Crafting Starters, Breads Snacks, and More by John & Jessica Moody offers a variety of recipes for nourishing and delicious whole grain sourdough recipes that cover breakfast, lunch, dinner, and snacks. Today we’re sharing a recipe for making crackers. They don't need to rise, and cost a fraction to make at home compared to store-bought crackers.
Did you bake and give away cookie gifts this past holiday season with your friends and family saying “these are so yummy, you should sell them”? Do you have this secret dream of running your own food business from home? In today's blog Lisa Kivirist, co-author of Homemade for Sale gives 5 Steps to Launch A Food Business out of your Home Kitchen.
The Art of Plant-Based Cheesemaking by Karen McAthy has recipes to help you create plant-based cheeses for your meals. Her book is a highly practical guide that extends traditional cheesemaking methods into the realm of plant-based media as a substitute for dairy. Today, we look at a recipe from her first edition to help us create the perfect Walnut Ricotta.
Today's author interview featuring our winning giveaway questions is with John Moody, co-author of DIY Sourdough: The Beginner’s Guide to Crafting Starters, Breads, Snacks and More
Over the past few months we have seen a sourdough frenzy...with mixed results. The new book, DIY Sourdough: The Beginner's Guide to Crafting Starters, Bread, Snacks, and More by John and Jessica Moody, is your personal guide to succeeding with sourdough using a simple-time saving approach. Today's blog kills two birds with one stone, use up your zucchini and sourdough with this recipe for Zucchini Waffles...
Andrea Potter is a Chef and Registered Holistic Nutritionist, and the author of DIY Kombucha: Sparkling Homebrews Made Easy. Since the relatively recent introduction of kombucha onto North American supermarket shelves, this healthy sparkling beverage has exploded in popularity. But can it be brewed at home, with the same tasty, healthy results? You bet!
In The Art of Plant-based Cheesemaking, author Karen McAthy sets out to explore the development of plant-based cheeses as a legitimate evolution of cheesemaking itself. Here we offer a recipe from The Art of Plant-Based Cheesemakingfor you to enjoy the creation of do-it-yourself quick cheeze.
Helen Wilkes, the author of The Aging of Aquarius: Igniting Passion and Purpose as an Elder, shares a "Pandemic Poem" with us. In it she questions whether this is a wake-up call for us all, and what our answer will be.
Today's author interview featuring our winning giveaway questions is with Leo Sharashkin editor of Keeping Bees with a Smile: Principles and Practice of Natural Beekeeping.