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NEW SOCIETY BLOG — Cooking
Plant-based Walnut Ricotta Recipe
The Art of Plant-Based Cheesemaking by Karen McAthy has recipes to help you create plant-based cheeses for your meals. Her book is a highly practical guide that extends traditional cheesemaking methods into the realm of plant-based media as a substitute for dairy. Today, we look at a recipe from her first edition to help us create the perfect Walnut Ricotta.
Tags: Book Excerpt, Cooking, Food, Recipe, Vegan
Interview with John Moody, co-author of DIY Sourdough
Today's author interview featuring our winning giveaway questions is with John Moody, co-author of DIY Sourdough: The Beginner’s Guide to Crafting Starters, Breads, Snacks and More
Tags: Author Interview, Cooking, Food, Food & Gardening
Zucchini Waffles from DIY Sourdough
Over the past few months we have seen a sourdough frenzy...with mixed results. The new book, DIY Sourdough: The Beginner's Guide to Crafting Starters, Bread, Snacks, and More by John and Jessica Moody, is your personal guide to succeeding with sourdough using a simple-time saving approach.
Today's blog kills two birds with one stone, use up your zucchini and sourdough with this recipe for Zucchini Waffles...
Tags: Book Excerpt, Cooking, Food, Recipe, Sustainable Living
Crumpets - From No-Knead to Sourdough
In Victoria Redhed Millers new book, From No-Knead to Sourdough: A Simper Approach to Handmade Bread she shows us how to create delicious, healthy breads in our own kitchen, no experience necessary.
Tags: Community, Cooking, Food, From the Vault, Recipe, Sustainable Living
Interview with author Crystal Stevens
Today's author interview, featuring our winning giveaway question, is with Crystal Stevens, author of Your Edible Yard: Landscaping with Fruits and Vegetables