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NEW SOCIETY BLOG — Cooking
Zucchini Waffles from DIY Sourdough
Over the past few months we have seen a sourdough frenzy...with mixed results. The new book, DIY Sourdough: The Beginner's Guide to Crafting Starters, Bread, Snacks, and More by John and Jessica Moody, is your personal guide to succeeding with sourdough using a simple-time saving approach.
Today's blog kills two birds with one stone, use up your zucchini and sourdough with this recipe for Zucchini Waffles...
Tags: Book Excerpt, Cooking, Food, Recipe, Sustainable Living
Crumpets - From No-Knead to Sourdough
In Victoria Redhed Millers new book, From No-Knead to Sourdough: A Simper Approach to Handmade Bread she shows us how to create delicious, healthy breads in our own kitchen, no experience necessary.
Tags: Community, Cooking, Food, From the Vault, Recipe, Sustainable Living
Interview with author Crystal Stevens
Today's author interview, featuring our winning giveaway question, is with Crystal Stevens, author of Your Edible Yard: Landscaping with Fruits and Vegetables
Yard to Table Eating
If we revisit the idea of the home system, let’s start in the kitchen. What do you eat? How much money do you spend on food? What percentage of food do you grow and preserve? What changes would you like to make with the food you purchase and consume
Tags: Cooking, Cooking on a Budget, Edible Landscape, Food, Gardening, Growing Food, Landscape Design, Recipe
Top 5 Reasons to Cure your Own Meat
From the Blog Vault: We hear from Meredith Leigh author of The Ethical Meat Handbook Complete Home Butchery, Charcuterie and Cooking for the Conscious Omnivore and the recently released Pure Charcuterie: The Craft and Poetry of Curing Meat at Home. Today Meredith shares with us her top 5 reasons to cure our own meat.