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NEW SOCIETY BLOG — Cooking

Plant-based Walnut Ricotta Recipe

The Art of Plant-Based Cheesemaking by Karen McAthy has recipes to help you create plant-based cheeses for your meals. Her book is a highly practical guide that extends traditional cheesemaking methods into the realm of plant-based media as a substitute for dairy. Today, we look at a recipe from her first edition to help us create the perfect Walnut Ricotta.

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Interview with John Moody, co-author of DIY Sourdough

Today's author interview featuring our winning giveaway questions is with John Moody, co-author of DIY Sourdough: The Beginner’s Guide to Crafting Starters, Breads, Snacks and More

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Zucchini Waffles from DIY Sourdough

Over the past few months we have seen a sourdough frenzy...with mixed results. The new book, DIY Sourdough: The Beginner's Guide to Crafting Starters, Bread, Snacks, and More by John and Jessica Moody, is your personal guide to succeeding with sourdough using a simple-time saving approach. Today's blog kills two birds with one stone, use up your zucchini and sourdough with this recipe for Zucchini Waffles...

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Crumpets - From No-Knead to Sourdough

In Victoria Redhed Millers new book, From No-Knead to Sourdough: A Simper Approach to Handmade Bread she shows us how to create delicious, healthy breads in our own kitchen, no experience necessary.

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Interview with author Crystal Stevens

Today's author interview, featuring our winning giveaway question, is with Crystal Stevens, author of Your Edible Yard: Landscaping with Fruits and Vegetables

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