Our Blog | Food

Every Dollar is a Vote. Make Yours Count

by: Sara on 10/19/2017

Every dollar we spend has the potential to create social and environmental change. In fact, it already has. The world that exists today is in large part a result of our purchasing decisions.

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Gazpacho Soup - Summer's Finest

by: EJ on 09/25/2017
Posted in: Events , Food , Gardening

There is still time to buy New Society Books at 35% off.  Sale ends today.

And there' still time to have at least one more feast of gazpacho soup before the weather gets too cool for a cold soup to be appealing.  I first tried gazpacho soup while volunteering at an organic food stall at a music festival in Maine over 30 years ago. I could never …

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Food Lover's Ginger Squash Soup

by: Sara on 09/23/2017
Posted in: Community , Cooking , Food , Gardening

We are on a bit of a roll with the soup recipes this week. I suppose the fall equinox will do that to you, the urge for warmth and comfort kicks in as the shorter days roll in. I also know of a few people with an abundance of squash who are a little unsure how to get through it all. So today's recipe is for Ginger Squash Soup from The Food Lover's …

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Eat Your Greens - in Cookies!

by: EJ on 09/21/2017
Posted in: Food

So for all you healthy eaters out there, here is a green cookie recipe that is tasty and really healthy as well.  In Eat Your Greens: The Surprising Power of Home Grown Leaf Crops , author David Kennedy explains how to convert the leaves of common vegetables from your back yard (if you are lucky enough to live in a location that still has leaves) …

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Hearty Bean and Corn Soup

by: EJ on 09/21/2017
Posted in: Food

Anthony Boutard, author of  Beautiful Corn: America's Original Grain from Seed to Plate  loves his corn and he certainly gives plenty of ideas on how to return corn to its rightful place on our dinner tables.  Here is his recipe for bean kale and corn soup.  I can't think of a heartier meal for a cool fall day. 

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