Food & Gardening

Person adjusting cables in a hydroponic farm, enhancing food security with fresh lettuce.

Building Food Security Together: The Impact of Community

Discover how the Gabriola Nature Education Society (GNES) and People for a Healthy Community (PHC) are working together to strengthen food security on Gabriola Island. Through collaboration, a new polytunnel…

Close-up of corn plants in a field, showcasing their growth cycle under a clear blue sky.

Understanding The Garden Operation Cycle

In this excerpt from The Garden Tool Handbook, author Zach Loeks explores how, by breaking the gardening year into stages like planning, planting, and harvesting, you can learn to use…

Holiday Cheer, One Bite At A Time: Crafting A Charcuterie Board

Ready to impress at your next holiday gathering? From curing meats to crafting fig chutney and fennel pickles, we’ve got recipes from Pure Charcuterie: The Craft and Poetry of Curing…

A hand planting seeds in soil with lush green plants in the background embodies the essence of a thriving market garden.

How to Grow Seed Crops in Your Market Garden

Packed with practical advice, The Seed Farmer by Dan Brisebois is a guide to everything from choosing seed crops to harvesting and resale. In this excerpt, Brisebois shares smart strategies…

Close-up of zucchini waffles dusted with powdered sugar, served with a small bowl of yogurt and granola. Savor this delightful treat that transforms any breakfast into a holiday feast.

Savor the Holiday with Zucchini Waffles

The book DIY Sourdough: The Beginner’s Guide to Crafting Starters, Bread, Snacks, and More, by John and Jessica Moody The book, DIY Sourdough: The Beginner’s Guide to Crafting Starters, Bread,…

Fresh vegetables, gardening tools, and gloves rest on a wooden surface.

Interview with Robert Pavlis, author of Food Science for Gardeners

Robert Pavlis’s Food Science for Gardeners will help readers harness science to cultivate healthier, tastier fruits and veggies. We asked Robert five questions to learn why his new book is…

A vibrant array of organic food, featuring fresh vegetables and fruits, beautifully arranged on a wooden table outdoors.

What You Need To Know: Is Organic Food Really Better?

In this excerpt from Robert Pavlis’ Food Science for Gardeners, Pavlis clarifies what organic really means, addresses common myths, and explores the differences between local and larger-scale farming.

Unleash Your Backyard’s Potential: A Complete A To Z Of Fruit

Whether you’re a new or seasoned gardener, adding perennial fruits to your garden can be a fantastic way to dramatically increase your harvests. And if you’re dreaming of harvesting fruits…

A beautifully cooked meal of samosas and extras on the table

How to Cook Successfully for Large Numbers of People

Whether it’s a family reunion, a festive holiday meal, or a summer BBQ get-together, cooking for a crowd is all about planning ahead, getting creative, and keeping things organized. These…

How to Harvest and Use Wild Ginger

Did you know that you can forage for many delicious and important plants this early in the season? In Foraging As A Way Of Life, Mikaela Cannon outlines an entire…

A farmer touching peppers on a pepper plant.

Interview with Julia Shanks, author of The Farmer’s Office, Second Edition

Have you ever wondered what sets super successful farms apart from others? Julia Shanks knows (hint: it’s usually related to not fully understanding their finances). Today we asked her three…

Walnuts in the half shell on top of walnuts within their shell

The Easiest Recipe for Walnut Ricotta Ever!

Altering your favourite holiday dishes to make them dairy-free, vegan, or vegetarian might not be as difficult as you think. In The Art of Plant-Based Cheesemaking, Karen McAthy shares vegan…

Cinnamon Buns cooked in a cast iron skillet

The Best Cast Iron Skillet Sourdough Cinnamon Buns Ever

Did you know there are tons more recipes you can use your sourdough starter with? Whether it’s a cold evening or a lazy weekend morning, cast-iron skillet cinnamon buns are…

overhead view of picked garden vegetables

How To Quickly Harvest and Store Your Produce

For Jean-Martin, efficient harvesting is paramount to a successful market business. In this excerpt from The Market Gardener, he shares his years of market farming experience and outlines some commonly…

How Does French Market Gardening Influences Current Gardening Techniques?

Throughout time farmers everywhere have found solutions to extend their harvest and growing season. It feels like a dream that someone could enjoy fresh snow and fresh produce simultaneously, yet…

Why You Need Microbes and Bioinoculants For A Better Garden

Microscopic organisms are as important to plant growth as water and light. In Microbe Science for Gardeners, Robert Pavlis highlights the essential role of microbes in plant biosystems and soil…

An older women on her knees gardening in her garden

Pacific Northwest Planting Calendar for August, September, October and November

Do you know what you should be planting in your garden in August, September, October and November? Linda Gilkeson does! We’ve taken an excerpt from the book outlining what Linda…

August Planting for Autumn Feasting

Planting vegetables in the middle of summer seems wrong – but most temperate gardens can yield a second harvest in autumn. In August, try planting hardy greens along with root…

No-till Methods for Sustainable Organic Market Farming – and Gardening Too!

In Practical No-till Farming, author Andrew Mefferd provides a quick-and-dirty guide to transitioning your farm or market garden to no-till methods, including a comprehensive look at the many benefits to…

Strawberries, blueberries and raspberries in a squared bowl.

Can I Add Berries to My Garden or Farm?

Blueberries, raspberries, strawberries, blackberries…All these small fruits pack a big flavor punch, and are one of the most delicious signs of summer. In The Berry Grower, author Blake Cothron demonstrates…

A young man stands among a selection of two-wheel tractors.

11 Benefits of Two-wheel Tractors

With The Two-wheel Tractor Handbook, author Zack Loeks offers a strong case for these multi-use, efficient tools. To get you started, here are 11 benefits to incorporating a two-wheel tractor…

A close-up of a variety of lettuces growing in a garden.

Permaculture for Beginners: Take it Slow!

Using permaculture design techniques in your home garden can seem overwhelming – especially if you’re a new gardener, with a small space. With Permaculture for the Rest of Us, author…

Aerial photo of various crops in a file.

No-till Methods for Sustainable Organic Market Farming – and Gardening Too!

In Practical No-till Farming, author Andrew Mefferd provides a quick-and-dirty guide to transitioning your farm or market garden to no-till methods, including a comprehensive look at the many benefits to…

Buckets of blueberries, raspberries, blackberries and more

Growing Berries for Food and Profit

In The Berry Grower, author Blake Cothron discusses why and how to maximize your berry and small fruit harvest – whether in your backyard, small farm, or as a relatively…

Composting Questions Answered

In this interview, Robert Pavlis, author of Compost Science for Gardeners answers some interesting questions about composting, including a question that was asked by a reader on social media.

A blue compost bin sits in the driveway.

How Does Composting Affect Climate Change?

In Compost Science for Gardeners, author Robert Pavlis offers a science-based approach to help home gardeners choose the best method for their situation. For today’s blog, Robert looks at the…

Author Interview with John Ivanko and Lisa Kivirist

Today’s blog is an Interview with John Ivanko and Lisa Kivirist, authors of Homemade for Sale, Second Edition, featuring a question that was asked by a reader on social media.

The Benefits of Composting

In Compost Science for Gardeners, author Robert Pavlis guides the reader through a comparison of all the common composting methods from a how-to perspective. Readers will come away from this…

Garden Dreams in Winter

For most gardeners – and aspiring gardeners – winter is the perfect time to start planning and dreaming about next year’s garden. Whether it’s a few pots on a balcony,…

Rise and Shine!

ne of the best things about holidays can be the gift of time – time to take it slow, savor each moment, and nourish the soul and the body. And…

Crumpets – From No-Knead to Sourdough

In Victoria Redhed Millers new book, From No-Knead to Sourdough: A Simper Approach to Handmade Bread she shows us how to create delicious, healthy breads in our own kitchen, no…

Starting a Home-based Food Business

Homemade for Sale, Second Edition is the authoritative guide to launching a successful food enterprise from your kitchen. Available soon for purchase, It covers everything you need to get cooking…

Gardening in the Wake of Climate Change

Robert Pavlis, author of Plant Science for Gardeners, talks about the topic of gardening and how to do it in the context of climate change.

Understanding Roots

Plant Science for Gardeners by Robert Pavlis is an entertaining and accessible guide that empowers growers to analyze common problems, find solutions, and make better decisions in the garden for…

Why You Can Grow Figs In Cold Climates

For some, the taste of a fresh, juicy fig brings memories of travel to warm, faraway places. However, if you live in a colder region – it’s possible to enjoy…

Fresh greens, fruits, and vegetables from an edible ecosystem are placed in two baskets.

Interview with Zach Loeks, author of The Edible Ecosystem

Today’s blog is an Interview with Zach Loeks, author of The Edible Ecosystem Solution: Growing Biodiversity in Your Backyard and Beyond, featuring our winning giveaway question.Welcome to today’s blog, where…

Edible Laneways

Whether you have an urban property, a suburban homestead, or a rural farm, edible laneways are a great way to affordably and efficiently incorporate edible ecosystems and garden benefits into…

A lush garden ecosystem of flowers and plants with a picnic table in a central clearing.

Why People Should Maximize Their Yards with Gardens and Edible Landscapes

In this excerpt from The Edible Ecosystem Solution: Growing Biodiversity in Your Backyard and Beyond, author Zach Loeks shows how edible landscapes can improve our existence.

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