The Forager’s Collection

Eric Brown and his wife Wendy are suburban homesteaders growing roots (both literally and figuratively) in Southern Maine. They have been studying wild edibles for many years. Until 2005 their family was living the American Dream, complete with credit card debt, car payments and two mortgages. Concerns about the environment, Peak Oil, and the economy combined with a growing desire to live a more self-sufficient life caused them to re-evaluate and redesign their lives.

Wendy Brown is a suburban homesteader growing roots (both literally and figuratively) in Southern Maine. Until 2005 her family was living the American Dream, complete with credit card debt, car payments and two mortgages. Concerns about the environment, Peak Oil, and the economy combined with a growing desire to live a more self-sufficient life caused her and her family to reevaluate their lives. The result has been a transition from a completely dependent, consumerist lifestyle to one of living debt-free in a comfortable, more energy efficient home in a desirable location with a bountiful garden.

Jared Rosenbaum is a botanist, native plant grower, and ecological restoration practitioner. He and his wife run Wild Ridge Plants LLC, which grows local ecotype native plants using sustainable practices, performs botanical surveys, and provides ecological restoration planning services. Jared has extensive experience in stewardship and monitoring of natural communities. He is known as an educator in plant ecology, ecological restoration, and the cultural uses of wild plant foods and medicines. Jared is the author of two prior books on native plants, including the children’s book The Puddle Garden, and maintains an active blog at wildplantculture.com. He is a Certified Ecological Restoration Practitioner by the Society for Ecological Restoration. He lives in New Jersey.

Mikaela Cannon facilitates classes, workshops, and hikes focused on responsible foraging and wildcrafting, and is passionate about passing on to the next generation the skills and knowledge required to harvest and prepare wild foods. She and her family raise chickens, sheep, and vegetables on a small organic farm near Armstrong, Canada.