The Farmers Market Cookbook celebrates small farmers and their labors of love. Packed with produce descriptions, storage tips, preparation techniques, and hundreds of simple but mouthwatering recipes, this guide to seasonal eating unlocks the mysteries of Farmers’ Market foods and your CSA box.
Julia Shanks works with food and agricultural entrepreneurs to achieve financial and operational sustainability. She has worked with a range of beginning and established farmers, providing technical assistance and business coaching that has allowed them to launch, stabilize and grow their ventures. A frequent lecturer on sustainable food systems and accounting, she sits on the advisory board of Future Chefs and is the regional leader of Slow Money Boston. In her tiny, urban garden in Cambridge, MA, Julia harvests vegetables seven months out of the year. Together with Brett Grohsgal, she is also coauthor of The Farmers Market Cookbook .
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