The Aquaponic Farmer is a complete practical guide to understanding, constructing, and operating a family-farm scale commercial cold-water aquaponic system for raising trout and vegetables. It details a commercial Deep Water Culture system, with step-by-step design, construction, and management principles, based on actual production numbers.
Whelm King is a business manager, project manager, and entrepreneur. He has worked and consulted in a wide variety of fields including the arts, agriculture, publishing, media, and law. His pursues his passions of food sustainability, ethics, and rock climbing in Nanaimo, BC.
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