Join the Hollyhock chefs for an unbridled celebration of the beauty of fresh food, filled with imaginative ideas and an affectionate ode to the Hollyhock gardens. Over 200 globally inspired, uncomplicated recipes brimming with gourmet, seasonal flavors emphasize the versatility of whole grains, healthy oils and natural sweeteners.
Heidi Scheifley has spent the past 15 years in kitchens in Greece, Southeast Asia, Egypt, Israel, Nepal, India, Hawaii and Hollyhock Lifelong Learning Centre on Cortes Island, British Columbia.. She received her certification as a Gourmet Natural Foods Chef at the Bauman College of Holistic Nutrition & Culinary Arts. Heidi is co-owner/operator of Cook’s Cooperative and is passionate about pure, local, and organic foods.
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