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Food Science for Gardeners

Grow, Harvest, and Prepare Nutrient Dense Foods

Part of the
Garden Science Series

Food Science for Gardeners is everyone’s guide to optimizing the quality of garden produce, including avoiding safety risks such as pesticides and microplastics; the pros and cons of different storage methods; and how to prepare the most nutrient-dense and delicious vegetables and fruits possible.

By: Robert Pavlis

$14.95 USD – $31.99 USD

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Description

Everyone’s guide to using the power of science to produce healthier and tastier fruits and vegetables

From garden to fork, Food Science for Gardeners is everyone’s guide to optimizing the quality of garden produce and preparing the most delicious and nutritious food possible.

Beginning with a high-level overview of food quality and nutrient density, this invaluable resource then takes a deep, but accessible, dive into:

  • The essential nutrient groups as well as phytonutrients and their anti-oxidant properties
  • Factors affecting food safety such as pesticides, microplastics, bacteria, and other forms of chemical and biological contamination
  • The pros and cons of a host of approaches to food storage and preservation, as well as an extensive variety of cooking methods
  • Gardening techniques for growing nutritious food
  • A complete section dedicated to the best growing methods for common fruits and vegetables.

Whether you’re a home gardener, local food enthusiast, or small-scale farmer, Food Science for Gardeners demystifies the science of food, enabling you to put the best quality vegetables and fruits on your plate.

About The Author(s)

Robert Pavlis has been an avid gardener for over four decades. He is the owner and developer of Aspen Grove Gardens, a 6-acre botanical garden that features over 3,000 varieties of plants. Specializing in soil science, he has been an instructor for Landscape Ontario and is a garden blogger, writer, and chemist. The author of Building Natural Ponds, Pavlis is a well-known speaker whose audiences include Master Gardener groups, horticultural societies, orchid societies, and garden shows such as Canada Blooms and the FarmSmart conference. He teaches gardening fundamentals at the University of Guelph and garden design for the City of Guelph, Ontario, where he currently resides.

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Additional Book Resources

ISBN: 9780865719781

Page Count: 192

Dimensions: 6 × 9 × 0.45 in

Publication Date: October 08, 2024

Images: Black & White Images

Audiobook Narrator: Jeffrey Machado

Audiobook Length: 06:02:48

This publication meets the EPUB Accessibility requirements, and it also meets the Web Content Accessibility Guidelines (WCAG-2.0 AA). It is screen-reader-friendly and accessible to persons with disabilities. This book contains various accessibility features such as alternative text for images, table of contents, landmarks, reading order, page list, structural navigation, and semantic structure. Blank pages have been removed from this EPUB. For further information or questions contact [email protected].

Conformance: EPUB Accessibility Compliant | WCAG 2.0 AA Compliant

Screen Reader Compatibility: Designed for optimal screen reader experience. Accessible to persons with disabilities.

Content Enhancements:
Alternative Text for Images: Descriptive text provided for all images, ensuring visual content is accessible.
Table of Contents: Easy navigation through a structured table of contents.
Landmarks: Clearly defined landmarks for quick navigation to key sections.
Reading Order: Logical and consistent reading order for sequential content consumption.
Page List: Accurate page list for physical page referencing.
Structural Navigation: Clear hierarchical structure for easy content traversal.
Semantic Structure: Use of appropriate semantic markup for content clarity and meaning.

Optimization:
Blank Page Removal: Unnecessary blank pages have been eliminated for a streamlined experience.

This publication offers text that is readable by screen readers and provides partial accessibility for persons with disabilities. It contains limited accessibility features. For further information or questions contact [email protected].

Key Accessibility Features (Partial):

Screen Reader Compatibility: Text is readable by screen readers. | Partial accessibility for persons with disabilities.

Content Enhancements (Limited):
 Table of Contents: Easy navigation through a structured table of contents.
Structural Navigation: Clear hierarchical structure for easy content traversal.

Limitations and Rationale:
Partial Accessibility: The publication includes some basic accessibility features, but is not fully accessible.
Disproportionate Burden: Full remediation to meet all accessibility requirements is not provided due to the disproportionate burden.
Financial Constraints: The estimated cost of full accessibility updates (including semantic tagging, image descriptions, and enhanced navigation) significantly exceeds projected sales revenue.
Non-Viable Remediation: The publisher has determined that a complete remediation effort is not financially viable.

Part of the Garden Science Series

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