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Close-up of hardy green kale leaves with ruffled edges glowing in garden sunlight.

Hardy Greens for Your Garden

Jenni Blackmore

Learn to make plant-based Gouda overlaid over Gouda cheese

Havarti/Gouda-style Quick Vegan Cheeze Recipe

Karen McAthy

Holiday Cheer, One Bite At A Time: Crafting A Charcuterie Board

Meredith Leigh

Hollyhock

Moreka Jolar, Heidi Scheifley

$12.00 USD – $19.50 USD

Hollyhock Cooks

Moreka Jolar, Linda Solomon

$9.20 USD – $19.50 USD

Collage of ten book covers in the Homegrown City Life Collection: herbs, sourdough, and kombucha.

Homegrown City Life Collection

From: Original price was: $74.97 USD.Current price is: $30.00 USD.

A blue compost bin sits in the driveway.

How Does Composting Affect Climate Change?

Robert Pavlis

How Does French Market Gardening Influences Current Gardening Techniques?

Jean-Martin Fortier, Catherine Sylvestre

A beautifully cooked meal of samosas and extras on the table

How to Cook Successfully for Large Numbers of People

Moreka Jolar, Linda Solomon

A hand planting seeds in soil with lush green plants in the background embodies the essence of a thriving market garden.

How to Grow Seed Crops in Your Market Garden

Dan Brisebois

Wild Ginger growing in the wild

How to Harvest and Use Wild Ginger

Mikaela Cannon

overhead view of picked garden vegetables

How To Quickly Harvest and Store Your Produce

Jean-Martin Fortier

A farmer touching peppers on a pepper plant.

Interview with Julia Shanks, author of The Farmer’s Office, Second Edition

Julia Shanks

Fresh vegetables, gardening tools, and gloves rest on a wooden surface.

Interview with Robert Pavlis, author of Food Science for Gardeners

Robert Pavlis

Fresh greens, fruits, and vegetables from an edible ecosystem are placed in two baskets.

Interview with Zach Loeks, author of The Edible Ecosystem

Zach Loeks

Keeping Bees with a Smile

Fedor Lazutin, Leo Sharashkin

$22.75 USD – $34.99 USD

Cluster of ripe red tomatoes growing on a vine, unaffected by common tomato pests.

Learn to Spot The Tomato’s Common Enemies

Jean-Martin Fortier

Mastering Basic Cheesemaking

Gianaclis Caldwell

$22.75 USD – $34.99 USD

Microbe Science for Gardeners

Robert Pavlis

$14.95 USD – $31.99 USD

Close-up of freshly baked nettle cake, a foraged treat on parchment paper.

Nettle Angel Cake: Foraging for Peace of Mind in Uncertain Times

Mikaela Cannon

No-till Methods for Sustainable Organic Market Farming – and Gardening Too!

Andrew Mefferd

Aerial photo of various crops in a file.

No-till Methods for Sustainable Organic Market Farming – and Gardening Too!

Andrew Mefferd

An older women on her knees gardening in her garden

Pacific Northwest Planting Calendar for August, September, October and November

Linda Gilkeson

Pawpaws

Blake Cothron

$19.50 USD – $29.99 USD

A close-up of a variety of lettuces growing in a garden.

Permaculture for Beginners: Take it Slow!

Jenni Blackmore

Plant Science for Gardeners

Robert Pavlis

$14.95 USD – $31.99 USD

Pure Charcuterie

Meredith Leigh

$10.00 USD – $16.25 USD

A carton of brown eggs.

Rise and Shine!

Moreka Jolar, Heidi Scheifley

Close-up of zucchini waffles dusted with powdered sugar, served with a small bowl of yogurt and granola. Savor this delightful treat that transforms any breakfast into a holiday feast.

Savor the Holiday with Zucchini Waffles

John Moody, Jessica Moody

Seed Libraries

Cindy Conner

Original price was: $19.99 USD.Current price is: $13.00 USD.

Soil Science for Gardeners

Robert Pavlis

$14.95 USD – $31.99 USD

The Aquaponic Farmer

Adrian Southern, Whelm King

$32.50 USD – $49.99 USD

The Art of Plant-Based Cheesemaking, Second Edition

Karen McAthy

$32.50 USD – $49.99 USD

The Benefits of Composting

Robert Pavlis

Hands transplanting herbs into terracotta pots, perfect for growing herbs indoors.

The Benefits of Growing Herbs Indoors

D.J. Herda

Cinnamon Buns cooked in a cast iron skillet

The Best Cast Iron Skillet Sourdough Cinnamon Buns Ever

John Moody

Walnuts in the half shell on top of walnuts within their shell

The Easiest Recipe for Walnut Ricotta Ever!

Karen McAthy

The Edible Ecosystem Solution

Zach Loeks

$16.00 USD – $44.99 USD

The Elderberry Book

John Moody

$16.25 USD – $24.99 USD

The Ever-Curious Gardener

Lee Reich

$9.20 USD – $14.95 USD

The Farmers Market Cookbook

Julia Shanks, Brett Grohsgal

$19.45 USD – $29.95 USD

The Food Forest Handbook book cover

The Food Forest Handbook

Darrell Frey, Michelle Czolba

$25.95 USD – $39.95 USD

The Food Lover’s Garden

Jenni Blackmore

$10.00 USD – $16.25 USD

Foraging as a Way of Life, Wild Plant Culture and Browsing Nature's Aisles book covers

The Forager’s Collection

From: Original price was: $35.90 USD.Current price is: $23.30 USD.

The Berry Grower, Pawpaws and Growing Figs in Cold Climates book covers

The Fruit Grower’s Collection

From: $59.98 USD

The Intelligent Gardener

Steve Solomon

$14.30 USD – $21.99 USD

The Market Gardener & The Winter Market Gardener book covers

The Market Gardener Collection

Original price was: $69.98 USD.Current price is: $45.99 USD.

Young lettuce seedlings growing in trays—a market gardener’s guide to the paperpot system.

The Market Gardener’s Guide to the Paperpot System

Jean-Martin Fortier

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