In Victoria Redhed Millers new book, From No-Knead to Sourdough: A Simper Approach to Handmade Bread she shows us how to create delicious, healthy breads in our own kitchen, no experience necessary.
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Starting a Home-based Food Business
Homemade for Sale, Second Edition is the authoritative guide to launching a successful food enterprise from your kitchen. Available soon for purchase, It covers everything you need to get cooking for your customers, providing a clear road map to go from ideas and recipes to owning a food business.
Tumeric Cardamom Fizz Recipe
Cheers to our Holiday Sale! What pairs best with 50% off all titles?* Glad you asked, we recommend the Tumeric Cardamom Fizz from DIY Kombucha. Today we are sharing the recipe so you can make one and cheers to your dream projects becoming a reality with our great sale.
Gardening in the Wake of Climate Change
Robert Pavlis, author of Plant Science for Gardeners, talks about the topic of gardening and how to do it in the context of climate change.
Understanding Roots
Plant Science for Gardeners by Robert Pavlis is an entertaining and accessible guide that empowers growers to analyze common problems, find solutions, and make better decisions in the garden for optimal plant health and productivity. Today, we wanted to share an excerpt from the book that explains more about roots and their basic structure.
What is Coppice?
In his book Coppice Agroforestry, Mark Krawczyk looks at the ancient practice of coppicing, blending it with modern science, systems thinking, and tools to ground it firmly in the 21st Century. Today, we share an excerpt from the book that explains what coppice is.