Your Edible Yard: Design Ideas to Turn your Yard into a Beautiful, Bountiful Feast

Book ExcerptFood & Gardening
A bowl of mixed salad greens and edible flowers, perfect for fresh edible yard design ideas.

Your Edible Yard: Landscaping with Fruits and Vegetables by Crystal Stevens is a comprehensive how-to guide to turning your yard into a beautiful, bountiful feast. Today’s excerpt offers a variety of landscape design ideas that maximize space, efficiency, and aesthetics. And since January and February are the perfect months to begin planning your growing season—mapping layouts, choosing crops, and dreaming up new designs—there’s no need to twiddle our thumbs waiting for spring. Instead, we can get inspired now by all the design possibilities for yards of any size.

More blogs from New Society Publishers

Excerpt from Chapter 7: Edible Landscaping Designs

Simple Front Yard Edible Landscape

Diagram of a garden with labeled fruit trees, shrubs, and edible landscaping beds.

A simple edible landscape design could start as small as 6 plants or be as extensive as you desire. Factors to consider are the amount of time you have to dedicate to weeding, watering, and general maintenance. This example shows roughly 30 plants in a small space. The back layer closest to the house could contain a variety of dwarf fruit trees, such as apple, pear, and peach. The next layer, which should be shorter, could contain fruit-producing shrubs, such as goumi, gooseberry, currant, honeyberry, raspberry, and Nanking cherry. The front and shortest layer could contain vegetables, strawberries, herbs, and flowers.

A house featuring edible landscaping in the front and a food forest in the backyard.

This image illustrates an extensive food forest planting in the backyard with various fruit trees, fruit-producing shrubs, perennial and annual vegetables, herbs, and pollinator-attracting flowers. The front landscape could contain dwarf fruit trees or fruit-bearing shrubs, perennial low-growing fruits such as strawberries, herbs, and flowers.

Abstract circles diagram labeled with plant names for edible yard and bountiful feast inspiration.

This concept drawing illustrates the variety of fruit trees, fruit-producing shrubs, low-growing fruits, herbs, and comfrey. A path is not included in this example. The designer could create a path that allows easy access to water and equipment. It could be linear or meandering, but I would recommend creating multiple paths in a food forest to reach the various trees and shrubs. This food forest is planted in an organic fashion modeled after a forest.

A yard design with curved paths, trees, and bushes for an inviting edible landscaping layout.

A keyhole design is an efficient design that helps to maximize space and promotes nutrient recycling. Soil can be built quickly in small spaces, therefore creating a healthy micro-ecosystem.

Diagram of an edible yard tree guild with strawberry, raspberry, and blackberry plantings.

This image illustrates a conceptual design that focuses on aesthetics and symmetry. A food forest can be contained within a central circle bordered by stone or rock edging and surrounded by gravel or mulched pathways. The corners contain small triangular beds filled with dwarf trees and smaller perennial fruits. Annual and perennial vegetables can be interplanted there as well.

Garden beds in an edible yard with arrows showing mulched pathways between green plants.

This farm-style backyard garden has mulched pathways and permanent raised beds for various fruits, vegetables, flowers, and herbs. Some can contain permanent perennial plantings while others beds grow annuals. Crop rotation can help increase soil fertility and reduce plant disease, pathogens, and pests. This cultivation style is easy to maintain and virtually weed-free if fresh soil is hauled in and there is enough mulch in the paths to suppress weeds.

Design Ideas

A landscaped garden with edible yard design, winding paths, green shrubs, and a brick house.
Credit: Artwork by Eric Stevens

Mapping out the layout of your farm, garden, or edible landscape before starting with planting will help you achieve the overall goals of the space. Mapping out the area after planting is complete will help to track and record information over time. Detailed maps can be very helpful for crop rotation, cover crop rotation, soil health, and future planting. A topographic map of your specific location can help assess terrain, slope, water flow, low spots where water could pool, etc.

This is a beautiful rendering of Matt Lebon’s backyard food forest. In his backyard, pathways are mulched; beds are lined with stones; guilds are planted with fruit trees, pollinator attractors, perennial and annual vegetables, medicinal and culinary herbs, and understory fruit-producing shrubs.

The Deeper Study

Further Exploration

by Linda Gilkeson View Title
by Mikaela Cannon View Title
by Wendy Brown, Eric Brown View Title

Join the Conversation

YouTube
Instagram
Pinterest

Spread the Knowledge

About the Author

author Crystal Stevens

Crystal Stevens is an author, an artist/art teacher, a folk herbalist, a regenerative farmer, and a Permaculturist. She is the author of award-winning Grow Create Inspire, and Worms at Work. She co-founded Flourish, and has written for such publications as Permaculture MagazineGritMother Earth News BlogThe Healthy Planet Magazine, and Elephant Journal. Crystal is a prominent speaker at conferences and workshops, focusing on a myriad of topics including gardening, small-scale farming, ethical foraging, herbal medicine, natural household, and healthy cooking. She lives with her husband and two children on a 10-acre permaculture-inspired micro farm along the rolling hills of the Mississippi River.

Select your currency
Secret Link