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Paperback – 336 pages
7.25 Inches × 9 Inches (w × h)

Weight: 643 Grams
BISAC: HOUSE & HOME / Sustainable Living
Publisher: New Society Publishers
ISBN: 9780865718463
Pub. Date: 2017-06-01

About the Author

Deborah Niemann

Deborah Niemann and her family moved to the country in 2002 to start producing their own food organically, including their own goat cheese. Before she knew what happened, 2 milk goats turned into 20, and a desire to make a simple chèvre launched a whole new career helping people raise their goats. Deborah is the author of Homegrown and Handmade, Ecothrifty, and Raising Goats Naturally. She teaches online courses on raising goats and chickens at the University of Massachusetts and contributes to magazines such as Hobby Farms, GRIT, Mother Earth News, Chickens, and Urban Farm. Deborah maintains a homesteading blog from her farm in Cornell, Illinois. thriftyhomesteader.com

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Homegrown & Handmade - 2nd Edition

A Practical Guide to More Self-reliant Living

by Deborah Niemann



Food recalls, dubious health claims, scary and shocking ingredients in health and beauty products. Our increasingly industrialized supply system is becoming more difficult to navigate, more frightening, and more frustrating, leaving us feeling stuck choosing in many cases between the lesser of several evils.

Author Deborah Niemann offers healthier, more empowering choices, by showing us how to reclaim links in our food and purchasing chains, to make choices that are healthier for our families, ourselves, and our planet.

In this fully updated and revised edition of Homegrown and Handmade, Deborah shows how making things from scratch and growing some of your own food can help you eliminate artificial ingredients from your diet, reduce your carbon footprint, and create a more authentic life.

Whether your goal is increasing your self-reliance or becoming a full-fledged homesteader, it's packed with answers and solutions to help you rediscover traditional skills, take control of your food from seed to plate, and much more.

This comprehensive guide to food and fiber from scratch proves that attitude and knowledge is more important than acreage. Written from the perspective of a successful, self-taught modern homesteader, this well-illustrated, practical, and accessible manual will appeal to anyone who dreams of a more empowered life.

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