Image: front cover Buy Print Book Now
  •  CDN $29.99 
  •  USD $29.99 


Buy Ebook Now
  •  CDN $29.99     CDN $19.50
  •  USD $29.99     USD $19.50

Paperback – 256 pages
7.5 Inches × 9 Inches (w × h)

Weight: 599 Grams
BISAC: COOKING / Courses & Dishes / Bread
Publisher: New Society Publishers
ISBN: 9780865718838
Pub. Date: 2018-05-28

About the Author

Victoria Redhed Miller

Victoria Redhed Miller is a writer, photographer, and homesteader. She speaks and writes extensively on topics including home distilling, bread baking, poultry keeping, and more. Victoria lives on a 40-acre off-grid farm in Washington State, and is also the author of Pure Poultry and the award-winning Craft Distilling.

view author profile

From No-knead to Sourdough

A Simpler Approach to Handmade Bread

by Victoria Redhed Miller



Is there any food that evokes pleasant memories and warm feelings more than bread? It's the most basic of foods, yet many of us are intimidated by the prospect of making our own. "Artisan" bread, craft bakeries, and wood-fired pizza are gaining popularity — imagine creating these fabulous breads at home.

With From No-Knead to Sourdough, author Victoria Redhed Miller blends her own journey toward self-reliance with her fascination for traditional homesteading skills and love of good food. From making simple yeast breads, to learning how to bake a wide variety of sourdough-based breads, the author's curiosity and fearlessness come together to share with readers a simpler approach to the pleasures of bread-baking.

Topics include:

  • Fitting bread-baking into your schedule
  • Low- and no-gluten baking, including GF sourdough breads
  • Using a wood-fired oven
  • Recipes for every comfort zone, from flatbread to sourdough
  • "Sexy science talk" sidebars for those interested in the science of baking.

From No-Knead to Sourdough will inspire the beginner and the accomplished baker alike to find their own comfort zone and move on to new skills when they are ready. Pizza and bagels, flatbreads and loaf breads, even gluten-free breads — you become the artisan when you make your own bread.

You might also enjoy

Homegrown & Handmade - 2nd Edition

Homegrown & Handmade - 2nd Edition

A Practical Guide to More Self-reliant Living

Food recalls, dubious health claims, scary and shocking ingredients in health and beauty products. Our increasingly industrialized supply system is …

view title info
Worms at Work

Worms at Work

Harnessing the Awesome Power of Worms with Vermiculture and Vermicomposting

Increasingly, we want to know where our food comes from, who grows it and how it is grown, and interest in permaculture, backyard composting, and …

view title info
DIY Kombucha

DIY Kombucha

Sparkling Home Brew Made Easy

Since the relatively recent introduction of kombucha onto North American supermarket shelves, this healthy sparkling beverage has exploded in …

view title info
Climate-Wise Landscaping

Climate-Wise Landscaping

Practical Actions for a Sustainable Future

Predictions about future effects of climate change range from mild to dire — but we're already seeing warmer winters, hotter summers, and more …

view title info
The Aquaponic Farmer

The Aquaponic Farmer

A Complete Guide to Building and Operating a Commercial Aquaponic System

Aquaponic farming — raising fish and vegetables together commercially — is the most promising innovation for a sustainable, profitable, localized …

view title info

New Society Publishers have decided to sell their ebooks without copy protection or DRM (Digital Rights Management) so that customers can enjoy full use of their ebook purchase. In return we expect our customers to respect this decision.

By clicking in the box below, you agree that you will:

  • NOT make illegal or unauthorized copies of our ebooks.
  • ONLY make copies of our ebooks for backup purposes.
  • NOT sell or give copies of our ebooks to family, friends, associates, etc., or upload to any file-sharing sites.
I agree to the above terms and conditions
Our ebooks are available in PDF or EPUB format.
Please choose the correct format for your device.
Buy EPUB Version Buy PDF Version