Meredith Leigh has worked as a farmer, butcher, chef, teacher, non profit executive director, consultant, and writer for the past 17 years, all in the pursuit of sustainable food. She travels extensively teaching charcuterie and food production and processing to chefs, butchers, home cooks, and farmers. She lives with her partner and four children in Asheville, NC.
We are an activist, solutions-oriented publisher focused on bringing you the tools for a changing world. We care deeply about what we publish and how we do business. That’s why we print on 100% post-consumer recycled paper, we are carbon neutral, and we print primarily in North America.