Laura Matthias is a field biologist, B&B owner-operator, and organic farmer. A long-time vegan, she has researched the nutritional value of foods, worked in a vegan restaurant and cooked vegan food as a personal chef for clients with dietary sensitivities.
We are an activist, solutions-oriented publisher focused on bringing you the tools for a changing world. We care deeply about what we publish and how we do business. That’s why we print on 100% post-consumer recycled paper, we are carbon neutral, and we print primarily in North America.