Brett Grohsgal worked as everything from line cook to executive chef while developing and sharing his appreciation for artisanal, seasonal foods. Now he runs Even’ Star Organic Farm, growing and harvesting crops year-round for restaurants, grocery stores, universities, farmers markets, and the farm’s own successful CSA.
We are an activist, solutions-oriented publisher focused on bringing you the tools for a changing world. We care deeply about what we publish and how we do business. That’s why we print on 100% post-consumer recycled paper, we are carbon neutral, and we print primarily in North America.