Food security means that everyone has consistent access to enough safe, nutritious food to live a healthy, active life. It relies on four key factors: availability (having enough food produced and supplied), access (being able to afford and obtain food), utilization (getting proper nutrition from what we eat), and stability (ensuring food is always available, even during crises). When food security is lacking, communities face hunger, malnutrition, and economic challenges.
The good news? We can all play a role in improving food security! Supporting local farmers, reducing food waste, and investing in sustainable and climate-smart agriculture help create a more resilient food system. Stronger supply chains and regenerative farming practices ensure long-term access to healthy food for everyone. By working together, we can build a future where fresh, nourishing food is available to all—no matter where they live.