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Page Count:128
Dimensions: 7.5 × 9 × 0.34 in
Publication Date:September 24, 2019
ISBN:9780865719194
Author:

The Elderberry Book

Forage, Cultivate, Prepare, Preserve

The Elderberry Book deepens appreciation for a plant that has played a crucial role for thousands of years. This inspiring, and educational resource guides you through the elderberry’s history, how to cultivate and forage from the balcony to the backyard, and its preparation in traditional foods, medicines, wines, crafts, and tools.

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Your go-to guide for everything from cultivation to wine-making with one of humanity’s oldest plant friends

Spanning history and geography, The Elderberry Book takes you on an adventure, deepening your appreciation of a plant that has played a crucial role across the world for thousands of years. Through this fun, inspirational, and educational resource, discover:

  • Elderberry’s amazing history
  • Cultivating and foraging, from the balcony to the backyard
  • Various traditional food and medicine preparations
  • Simple wine-making techniques
  • Traditional crafts and tools.

This is the definitive guide to the many uses of elderberry. No matter where you are, one of humankind’s oldest plant friends can provide you with anything from syrup, to wine, to dyes, to so much more!

Once a staple in homes across the world, and found along every highland, highway, and hedgerow, the forgotten elderberry is making a comeback. Its popularity as medicine is surging, its choice as an edible landscaping plant is growing, and its use for wine-making and crafts is being rediscovered.

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Meet the Author

author John Moody

The Moody family has been making traditional foods, including with grains, for over a decade. John Moody is the founder of Whole Life Services and Whole Life Buying Club and the former executive director of the Farm-to-Consumer Legal Defense Fund. John discovered more than a decade ago that his diet was literally killing him with duodenal ulcers, seasonal allergies, and other health problems, so the family began to transition to real local foods and local food distribution. Involved with farming, food, and homesteading, John is a well-known speaker at conferences, events, and media including Mother Earth NewsWise Traditions, and Hobby Farms/Chicken Magazine. The Moody family of two old-timers and five rambunctious kids farms and homesteads on 35 acres in Kentucky.

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About the Publisher

New Society Publishers has been a leader in sustainable living books since 1980. Our books are printed on 100% post-consumer recycled paper to support the health of the planet.

B Corporation, SDG, and FSC Mixed Paper.
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