Pam Dawling has been farming and providing training in sustainable vegetable production in a large variety of climates for over 40 years, 14 of which have been hoophouse growing. Pam’s first book is the best-selling Sustainable Market Farming: Intensive Vegetable Production on a Few Acres. Pam is a contributing editor with Growing for Market magazine, has written articles and information sheets for various biological farming publications, and is a popular speaker on growing vegetables at sustainable agriculture conferences and events each year. She blogs weekly at sustainablemarketfarming.com and monthly on the Mother Earth News Organic Gardening Blog. Pam does consultancy work for new and beginning farmers, and for 25 years was the manager of Twin Oaks community farm in Virginia, which feeds the 100 community members year-round. She lives and grows at Twin Oaks in Louisa, Virginia.
Sustainable Market Farming
$26.00 USD – $39.99 USD
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