The book DIY Sourdough: The Beginner’s Guide to Crafting Starters, Bread, Snacks, and More, by John and Jessica Moody The book, DIY Sourdough: The Beginner’s Guide to Crafting Starters, Bread, Snacks, and More, by John and Jessica Moody, offers simple, time-saving recipes. Today’s blog features a sourdough zucchini waffle recipe that is both delicious and simple to make.
Recipes
The Easiest Recipe for Walnut Ricotta Ever!
Altering your favourite holiday dishes to make them dairy-free, vegan, or vegetarian might not be as difficult as you think. In The Art of Plant-Based Cheesemaking, Karen McAthy shares vegan recipes for many of your favourite (formerly dairy-based) cheeses. It doesn’t require a lot of preparation or effort, and will satisfy even the biggest cheese lovers. Don’t believe us? Try out her recipe for Walnut Ricotta and see for yourself.
Vegan Hot Cocoa with Whipped Cream and a Decadent Irish Cream
There is no better way to curl up with your next favourite book than with this recipe for hot cocoa. Taken from a few of our titles, we’ve created what can only be described as “the perfect vegan holiday hot drink” and trust us, that title doesn’t do it justice.
The Best Cast Iron Skillet Sourdough Cinnamon Buns Ever
Did you know there are tons more recipes you can use your sourdough starter with? Whether it’s a cold evening or a lazy weekend morning, cast-iron skillet cinnamon buns are a fun and delicious way to use your starter.
Havarti/Gouda-style Quick Vegan Cheeze Recipe
Plant-based cheesemaking has revolutionized the culinary world, offering a wide array of delectable options for those embracing a vegan or low impact lifestyle. Through the use of artisanal techniques and a dash of culinary creativity, talented cheese makers are helping to bring vegan cheezes to the forefront of food conversations
Rise and Shine!
ne of the best things about holidays can be the gift of time – time to take it slow, savor each moment, and nourish the soul and the body. And instead of the hurried bite of toast or bowl of granola, slower times let us create and enjoy truly memorable meals, especially leisurely breakfasts. A warm, hearty breakfast on a cold morning is the perfect way to start the day.
Crumpets – From No-Knead to Sourdough
In Victoria Redhed Millers new book, From No-Knead to Sourdough: A Simper Approach to Handmade Bread she shows us how to create delicious, healthy breads in our own kitchen, no experience necessary.
Tumeric Cardamom Fizz Recipe
Cheers to our Holiday Sale! What pairs best with 50% off all titles?* Glad you asked, we recommend the Tumeric Cardamom Fizz from DIY Kombucha. Today we are sharing the recipe so you can make one and cheers to your dream projects becoming a reality with our great sale.
Crackers, Caramel Corn and Christmas
Deborah Niemann, author of Ecothrifty: Cheaper, Greener Choices for a Happier, Healthier Life, offers up a delicious Homemade Crackers recipe and a sweet treat of Caramel Corn.