In this recipe, author Mikaela Cannon helps us empower ourselves to take control of our food system with small steps– her Nettle Angel Cake recipe is one of those!. She…
Ready to impress at your next holiday gathering? From curing meats to crafting fig chutney and fennel pickles, we’ve got recipes from Pure Charcuterie: The Craft and Poetry of Curing…
The book DIY Sourdough: The Beginner’s Guide to Crafting Starters, Bread, Snacks, and More, by John and Jessica Moody The book, DIY Sourdough: The Beginner’s Guide to Crafting Starters, Bread,…
Altering your favourite holiday dishes to make them dairy-free, vegan, or vegetarian might not be as difficult as you think. In The Art of Plant-Based Cheesemaking, Karen McAthy shares vegan…
There is no better way to curl up with your next favourite book than with this recipe for hot cocoa. Taken from a few of our titles, we’ve created what…
Did you know there are tons more recipes you can use your sourdough starter with? Whether it’s a cold evening or a lazy weekend morning, cast-iron skillet cinnamon buns are…
Plant-based cheesemaking has revolutionized the culinary world, offering a wide array of delectable options for those embracing a vegan or low impact lifestyle. Through the use of artisanal techniques and…
In Victoria Redhed Millers new book, From No-Knead to Sourdough: A Simper Approach to Handmade Bread she shows us how to create delicious, healthy breads in our own kitchen, no…
Cheers to our Holiday Sale! What pairs best with 50% off all titles?* Glad you asked, we recommend the Tumeric Cardamom Fizz from DIY Kombucha. Today we are sharing the…
Deborah Niemann, author of Ecothrifty: Cheaper, Greener Choices for a Happier, Healthier Life, offers up a delicious Homemade Crackers recipe and a sweet treat of Caramel Corn.