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Page Count:160
Dimensions: 6 × 9 × 0.32 in
Publication Date:October 03, 2016
ISBN:9780865718326
Author:
Formats:
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The Scything Handbook

Learn How to Cut Grass, Mow Meadows and Harvest Grain with a Scythe

The Scything Handbook brings centuries-old Austrian scything techniques into the 21st century. Detailed illustrations cover scythe assembly, perfecting the stroke, honing, peening, uses and aftercare. Scything produces beautiful lawns, luscious mulch and a blissful workout for the modern gardener and homesteader.

Earn up to 16 Points.

The Zen approach to mowing lawns, wacking weeds, harvesting crops, and building modern homesteader abs!

Dreading the weekly law mow? Need to whack the weeds in your orchard? Cringing at the drudgery and incessant blare of the mower? Imagine instead long sweeps of an elegant scythe cutting your grass and pesky weeds in blissful, meditative silence.

That is the power of the “scythe revolution” sweeping North America.

Written by a master of the scythe, professionally trained in Austria, and drawing deeply on research into original German texts, The Scything Handbook brings centuries-old scything techniques into the twent-first century.

Detailed illustrations cover scythe assembly, perfecting the stroke, blade selection, honing, peening, and aftercare, as well as background on how scythes are forged. Also covered are the basics of making hay and mulch by hand, and how to grow and harvest gains at the home and homestead scale for self-sufficiency.

Scything promotes health, flexibility, mind-body connection, and a meditative contemplation of the natural world while producing beautiful lawns and luscious mulch for the modern gardener and homesteader. This is truly an heirloom tool to master.

Join the scythe revolution!

Ian Miller followed a career in music with a degree in Agroecology from UC Santa Cruz. During a two year stint on a biodynamic farm in Austria he learned how to scythe and delved into historic scything texts in German. He has worked for Seed Savers Exchange in Iowa and is developing a twemty-acre scythe-based homestead near Decorah, Iowa, where he grows his own grain for bread making and makes hay by hand.

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Meet the Author

author Ian Miller

Ian Miller followed a career in music with a degree in Agroecology from UC Santa Cruz. During a two year stint on a biodynamic farm in Austria he learned how to scythe and delved into historic scything texts in German. He has worked for Seed Savers Exchange in Iowa and is developing a 20 acre scythe-based homestead near Decorah, Iowa where he grows his own grain for bread making and makes hay by hand.

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New Society Publishers has been a leader in sustainable living books since 1980. Our books are printed on 100% post-consumer recycled paper to support the health of the planet.

B Corporation, SDG, and FSC Mixed Paper.
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