Karen McAthy is founder and co-owner of Blue Heron Creamery, a dairy-free, plant-based artisan cheese and vegan foods company in Vancouver, BC, which creates authentic and cultured non-dairy cheeses. McAthy is a sought-after educator in the world of plant-based food and award-winning author. www.blueheroncheese.com
$32.50 USD – $49.99 USD
From: Original price was: $74.97 USD.$48.75 USDCurrent price is: $48.75 USD.
Altering your favourite holiday dishes to make them dairy-free, vegan, or vegetarian might not be as difficult as you think. In The Art of Plant-Based Cheesemaking, Karen McAthy shares vegan recipes for many of your favourite (formerly dairy-based) cheeses. It doesn’t require a lot of preparation or effort, and will satisfy even the biggest cheese lovers. Don’t believe us? Try out her recipe for Walnut Ricotta and see for yourself.
Plant-based cheesemaking has revolutionized the culinary world, offering a wide array of delectable options for those embracing a vegan or low impact lifestyle. Through the use of artisanal techniques and a dash of culinary creativity, talented cheese makers are helping to bring vegan cheezes to the forefront of food conversations
