Crackers, Caramel Corn and Christmas
Deborah Niemann, author of Ecothrifty: Cheaper, Greener Choices for a Happier, Healthier Life, offers up a delicious Homemade Crackers recipe and a sweet treat of Caramel Corn.
Recipes
Tumeric Cardamom Fizz Recipe
Cheers to our Holiday Sale! What pairs best with 50% off all titles?* Glad you asked, we recommend the Tumeric Cardamom Fizz from DIY Kombucha. Today we are sharing the…
Crumpets – From No-Knead to Sourdough
In Victoria Redhed Millers new book, From No-Knead to Sourdough: A Simper Approach to Handmade Bread she shows us how to create delicious, healthy breads in our own kitchen, no…
Rise and Shine!
ne of the best things about holidays can be the gift of time – time to take it slow, savor each moment, and nourish the soul and the body. And…
Havarti/Gouda-style Quick Vegan Cheeze Recipe
Plant-based cheesemaking has revolutionized the culinary world, offering a wide array of delectable options for those embracing a vegan or low impact lifestyle. Through the use of artisanal techniques and…
The Best Cast Iron Skillet Sourdough Cinnamon Buns Ever
Did you know there are tons more recipes you can use your sourdough starter with? Whether it’s a cold evening or a lazy weekend morning, cast-iron skillet cinnamon buns are…
The Easiest Recipe for Walnut Ricotta Ever!
Altering your favourite holiday dishes to make them dairy-free, vegan, or vegetarian might not be as difficult as you think. In The Art of Plant-Based Cheesemaking, Karen McAthy shares vegan…
Vegan Hot Cocoa with Whipped Cream and a Decadent Irish Cream
There is no better way to curl up with your next favourite book than with this recipe for hot cocoa. Taken from a few of our titles, we’ve created what…
Savor the Holiday with Zucchini Waffles
The book DIY Sourdough: The Beginner’s Guide to Crafting Starters, Bread, Snacks, and More, by John and Jessica Moody The book, DIY Sourdough: The Beginner’s Guide to Crafting Starters, Bread,…
Holiday Cheer, One Bite At A Time: Crafting A Charcuterie Board
Ready to impress at your next holiday gathering? From curing meats to crafting fig chutney and fennel pickles, we’ve got recipes from Pure Charcuterie: The Craft and Poetry of Curing…
Nettle Angel Cake: Foraging for Peace of Mind in Uncertain Times
In this recipe, author Mikaela Cannon helps us empower ourselves to take control of our food system with small steps– her Nettle Angel Cake recipe is one of those!. She…
Make Your Own Cheese or Cheeze at Home
Cheese, how do I love thee let me count the ways! Check out these two recipes. The first, from Mastering Basic Cheesemaking: The Fun and Fundamentals of Making Cheese at…
Yard to Table Eating
An excerpt from Your Edible Yard explores how growing your own food and sourcing locally can inspire sustainable, creative cooking.