Why Your Plants Look Tired (and How To Fix It)
This excerpt from Jean-Martin Fortier’s Living Soil dives into common deficiencies, what they look like, and simple ways to bring your plants back to health and keep your garden thriving.
Food & Gardening
Root Vegetables Explained: The Essentials of These Underground Staples
In Root Vegetables, the latest in Jean-Martin Fortier’s Grower’s Guides, you’ll discover what makes these simple, but nutrient-packed powerhouse crops special, how to tell varieties apart, and why they belong…
Interview with Pam Dawling, author of Sustainable Market Farming, Second Edition
In this post, Pam Dawling shares practical insights from her new book, Sustainable Market Farming, Second Edition, offering a clear look at its core themes and intentions. Whether you’re new…
Innovative Strategies for Small Fruit Growing
In The Berry Grower, Blake Cothron offers a practical guide to growing and marketing organic berries, perfect for beginners and experienced farmers alike. In this excerpt, he shares what inspired…
The Benefits of Growing Herbs Indoors
In this excerpt from Your Indoor Herb Garden, Master Gardener DJ Herda shares how growing herbs indoors offers flavor, beauty, and a simple path to greater self-reliance in uncertain times.
A Not So Nutty Idea for Food Security
With grocery shelves empty and supply chains shaky it is time to rethink how we feed ourselves. Enter the humble hazelnut. This article by New Society Publishers’ Acquisitions Editor, Rob…
The Market Gardener’s Guide to the Paperpot System
Transplanting doesn’t have to be tedious—not with the right tools. In this excerpt from Vegetable Garden Tools: A Grower’s Guide, Jean-Martin Fortier introduces the Paperpot system, a game-changing tool for…
Learn to Spot The Tomato’s Common Enemies
In Tomatoes: A Grower’s Guide From The Market Gardener, Jean-Martin Fortier breaks down the most common pests and diseases that can wreak havoc on your crop—and how to fight back…
16 Factors to Help Keep Good Food on the Table Year-Round
Planning is central to sustainable farming. In this excerpt from Sustainable Market Farming, Second Edition, Pam Dawling shares 16 key planning factors that support both sustainability and steady production through…
Hardy Greens for Your Garden
In this excerpt from The Food Lover’s Garden by Jenni Blackmore, you’ll learn about some of the best hardy greens to grow (or to look for at your next market…
Building Food Security Together: The Impact of Community
Discover how the Gabriola Nature Education Society (GNES) and People for a Healthy Community (PHC) are working together to strengthen food security on Gabriola Island. Through collaboration, a new polytunnel…
Understanding The Garden Operation Cycle
In this excerpt from The Garden Tool Handbook, author Zach Loeks explores how, by breaking the gardening year into stages like planning, planting, and harvesting, you can learn to use…
Holiday Cheer, One Bite At A Time: Crafting A Charcuterie Board
Ready to impress at your next holiday gathering? From curing meats to crafting fig chutney and fennel pickles, we’ve got recipes from Pure Charcuterie: The Craft and Poetry of Curing…
How to Grow Seed Crops in Your Market Garden
Packed with practical advice, The Seed Farmer by Dan Brisebois is a guide to everything from choosing seed crops to harvesting and resale. In this excerpt, Brisebois shares smart strategies…
Savor the Holiday with Zucchini Waffles
The book DIY Sourdough: The Beginner’s Guide to Crafting Starters, Bread, Snacks, and More, by John and Jessica Moody The book, DIY Sourdough: The Beginner’s Guide to Crafting Starters, Bread,…
Interview with Robert Pavlis, author of Food Science for Gardeners
Robert Pavlis’s Food Science for Gardeners will help readers harness science to cultivate healthier, tastier fruits and veggies. We asked Robert five questions to learn why his new book is…
What You Need To Know: Is Organic Food Really Better?
In this excerpt from Robert Pavlis’ Food Science for Gardeners, Pavlis clarifies what organic really means, addresses common myths, and explores the differences between local and larger-scale farming.
Unleash Your Backyard’s Potential: A Complete A To Z Of Fruit
Whether you’re a new or seasoned gardener, adding perennial fruits to your garden can be a fantastic way to dramatically increase your harvests. And if you’re dreaming of harvesting fruits…
How to Cook Successfully for Large Numbers of People
Whether it’s a family reunion, a festive holiday meal, or a summer BBQ get-together, cooking for a crowd is all about planning ahead, getting creative, and keeping things organized. These…
How to Harvest and Use Wild Ginger
Did you know that you can forage for many delicious and important plants this early in the season? In Foraging As A Way Of Life, Mikaela Cannon outlines an entire…
Interview with Julia Shanks, author of The Farmer’s Office, Second Edition
Have you ever wondered what sets super successful farms apart from others? Julia Shanks knows (hint: it’s usually related to not fully understanding their finances). Today we asked her three…
The Easiest Recipe for Walnut Ricotta Ever!
Altering your favourite holiday dishes to make them dairy-free, vegan, or vegetarian might not be as difficult as you think. In The Art of Plant-Based Cheesemaking, Karen McAthy shares vegan…
The Best Cast Iron Skillet Sourdough Cinnamon Buns Ever
Did you know there are tons more recipes you can use your sourdough starter with? Whether it’s a cold evening or a lazy weekend morning, cast-iron skillet cinnamon buns are…
How To Quickly Harvest and Store Your Produce
For Jean-Martin, efficient harvesting is paramount to a successful market business. In this excerpt from The Market Gardener, he shares his years of market farming experience and outlines some commonly…
How Does French Market Gardening Influences Current Gardening Techniques?
Throughout time farmers everywhere have found solutions to extend their harvest and growing season. It feels like a dream that someone could enjoy fresh snow and fresh produce simultaneously, yet…
Why You Need Microbes and Bioinoculants For A Better Garden
Microscopic organisms are as important to plant growth as water and light. In Microbe Science for Gardeners, Robert Pavlis highlights the essential role of microbes in plant biosystems and soil…
Pacific Northwest Planting Calendar for August, September, October and November
Do you know what you should be planting in your garden in August, September, October and November? Linda Gilkeson does! We’ve taken an excerpt from the book outlining what Linda…
August Planting for Autumn Feasting
Planting vegetables in the middle of summer seems wrong – but most temperate gardens can yield a second harvest in autumn. In August, try planting hardy greens along with root…
Can I Add Berries to My Garden or Farm?
Blueberries, raspberries, strawberries, blackberries…All these small fruits pack a big flavor punch, and are one of the most delicious signs of summer. In The Berry Grower, author Blake Cothron demonstrates…
11 Benefits of Two-wheel Tractors
With The Two-wheel Tractor Handbook, author Zack Loeks offers a strong case for these multi-use, efficient tools. To get you started, here are 11 benefits to incorporating a two-wheel tractor…
Permaculture for Beginners: Take it Slow!
Using permaculture design techniques in your home garden can seem overwhelming – especially if you’re a new gardener, with a small space. With Permaculture for the Rest of Us, author…
No-till Methods for Sustainable Organic Market Farming – and Gardening Too!
In Practical No-till Farming, author Andrew Mefferd provides a quick-and-dirty guide to transitioning your farm or market garden to no-till methods, including a comprehensive look at the many benefits to…