Bokashi is Japanese for “fermented organic matter” and in this method of composting, food scraps are digested …
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– 224 pages
7.5 Inches × 9 Inches (w × h)
Weight: 466 Grams
BISAC: GARDENING / Vegetables
Publisher: New Society Publishers
Pub. Date: 2017-03-01
The Food Lover's Garden
Growing, Cooking, and Eating Well
Put off by the origin-unknown, not-so-fresh, pesticide-laden offerings at the grocery store? Hungry for delicious high-quality veg and fragrant herbs, and looking to have some control over where your food comes from but never planted a seed in your life?
Foodie meets gardener in this deliciously accessible, easy-to-use guide to growing, cooking, and preserving twenty-some popular, easy-to-grow vegetables and herbs. Taking the budding gardener from planting, growing and harvesting, to preparation of delicious, nutritious, and affordable meals, this book is a celebration of food in all its stages.
The Food Lover's Garden guides the reader through:
- Getting started with easy step-by-step growing instructions from balcony to backyard
- Simple, tasty recipes incorporating each vegetable and herb
- Meal combinations of two or more of the featured dishes
- Selecting essential kitchen tools and gadgets to maximize the harvest
- Canning and pickling recipes to preserve the rest.
Perfect for the foodie and budding gardener — from the humble potato, to pungent garlic, to the beauty of the beet, classic staples take a delicious turn with novel, innovative recipes. Truly food for all seasons and palates.
Foodies, new gardeners, urban homesteaders, and supporters of sustainable living — take back your right to high-quality food with The Food Lover's Garden.