Julia Shanks is a chef, entrepreneur, and business consultant who provides business assistance and coaching to new and established farm and food entrepreneurs. She has an MBA in entrepreneurship and is co-author of The Farmers Market Cookbook. She lives in Cambridge, MA.
We are an activist, solutions-oriented publisher focused on bringing you the tools for a changing world. We care deeply about what we publish and how we do business. That’s why we print on 100% post-consumer recycled paper, we are carbon neutral, and we print primarily in North America.
