The Frugal Homesteader

Living the Good Life on Less

Equip your homesteading dreams with all the affordable DIY innovations, tips, and stories you need to successfully get you started growing your own food, connecting yourself and your kids with nature, and consuming less while producing more! A fun, inspirational, and educational guide to help you save money while living off the land.

By: John Moody

Foreward By: Joel Salatin

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Description

“Practical advice . . . from the farm field to foraging in the forest . . . a must-have for anyone looking to transition from homeowner to homesteader.”—Scott Mann, host of The Permaculture Podcast

Build your homesteading dreams with all the affordable DIY innovations, tips, and stories you need to successfully launch you on a path to self-sufficiency. Raise and grow your own food, connect with nature, and consume less while producing more! The Frugal Homesteader is a fun, inspirational, and educational guide filled with a lifetime of learning that comes along with becoming a homesteader. Following dozens of successful families who have been motivated to make do, make new, and make more while saving money and living off the land, this book covers such topics as:

  • Outfitting your garden
  • Equipping your barn and outbuildings
  • Protecting and providing for your animals
  • Harvesting rainwater
  • Heating with wood
  • Foraging
  • Producing more of what you need to thrive in harder times.

Whether you’re just starting out and looking for new, sustainable, and affordable ideas, approaches, and techniques, or you’re a small-scale farmer in regenerative agriculture, The Frugal Homesteader is the DIY manual to help you succeed.

“This book is worth its weight in gold . . . an account of direct lived experience: jam-packed with tips and tricks from doing the homestead life each and every day.”—Ben Falk, homesteader and author of The Resilient Farm and Homestead

“This is a rich bounty of ideas that will be equally usefully to old hands and shiny new start-ups alike, whether on rural acreage or urban lot.”—Jenni Blackmore, author of The Food Lover’s Garden

About The Author(s)

The Moody family has been making traditional foods, including with grains, for over a decade. John Moody is the founder of Whole Life Services and Whole Life Buying Club and the former executive director of the Farm-to-Consumer Legal Defense Fund. John discovered more than a decade ago that his diet was literally killing him with duodenal ulcers, seasonal allergies, and other health problems, so the family began to transition to real local foods and local food distribution. Involved with farming, food, and homesteading, John is a well-known speaker at conferences, events, and media including Mother Earth NewsWise Traditions, and Hobby Farms/Chicken Magazine. The Moody family of two old-timers and five rambunctious kids farms and homesteads on 35 acres in Kentucky.

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Book Specifications

ISBN: 9780865718937

Page Count: 224

Dimensions: 7.5 × 9 × 0.56 in

Publication Date: October 02, 2018

Images: Black & White Images

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