D.J. Herda is a professional author, gourmet chef, and master indoor/outdoor gardener. He is a former Challenger Space Center project creator/coordinator, syndicated newspaper and magazine garden writer and columnist, and test grower for Jackson & Perkins and the Rodale Institute, along with other recognized innovators in gardening plants and practices. He has written and published more than 80 books and thousands of short pieces. As an avid chef, D.J. has been cooking with dried and fresh herbs for more than 50 years and has been growing herbs indoors in pots for nearly as long. He lives and works in the Rocky Mountains of the southwestern United States.
From Container to Kitchen
Original price was: $19.95 USD.$12.95 USDCurrent price is: $12.95 USD.
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