‣ Making Shift Happen teaches you how to use the same behavioral strategies corporations use to sell you stuff you don’t need – but to help the planet instead. Learn what drives human decision-making, and how to design and implement effective behavior change strategies that move people to take environmental action.

‣ Building Your Permaculture Property combines an engineer and a farmer's professional and practical experience in ecological consulting and regenerative agriculture to lead you - the land steward - through a clear five-step process to design and develop a resilient and abundant property anywhere in the world.

‣ Resilient Agriculture, Second Edition explores the latest science on climate risk and resilience through the adaptation stories of award-winning farmers and ranchers to explore the powerful solutions offered by agriculture and food systems designed to restore the natural, human, and social resources that sustain us.

‣ For one year, Rob Greenfield grew and foraged 100% of his food. No grocery stores, no restaurants, no exceptions! Nature was his garden, his pantry, and his pharmacy. Food Freedom shares his powerful journey to inspire you take back power from the industrial food system and create food sovereignty in your community.

‣ In The Token: Common Sense Ideas for Creating Diversity in Your Organization, your new token Black friend, Crystal Byrd Farmer, acts as the bridge between majority white organizations that are dedicated to social justice and affirmative action and the diverse people in community they want to recruit.

‣ The Edible Ecosystem Solution explores how humans benefit from edible ecosystem abundance, the immense opportunities in society for landscape change, and how anyone can build their own 25-square-foot edible ecosystem as a launch pad for community land transition and cultural transformation.

‣ The Chinese Greenhouse is the only complete guide to designing, building, and operating high-performance, earth-sheltered, solar-heated, intelligently glazed, and insulated passive greenhouses, allowing you to grow a variety of vegetables year-round—even in cold climates—in soil or aquaponics grow beds.

‣ The Better World Shopping Guide, 7th Edition, rates hundreds of products and services from A to F so you can quickly tell the "good guys" from the "bad guys." Drawing on decades of meticulous research, and with a greater emphasis on climate impacts, this updated seventh edition shows who actually "walks the talk".

‣ Indigenomics lays out the tenets of the emerging Indigenous economy, built around relationships, multigenerational stewardship, and care for all. Includes voices of leading First Nations business leaders. Powerful reading for business leaders, policymakers, and economists.

‣ The Art of Plant-based Cheesemaking, 2nd edition is a comprehensive update of Karen McAthy's award-winning vegan cheese book. Includes new beginner and more advanced plant-based cheese recipes; nut, kefir, lentil, and other culture preparation, and more step-by-step methods, plus lavish photos.

‣ Agritourism is a practical guide for diversifying your farm income and connecting with people. Chock-full of case studies, Q&A's, pros and cons, solutions, priorities, and actionable items, it contains everything you need to know to turn your hobby farm into a successful and sustainable agritourism enterprise.