‣The Winter Market Gardener is a guide to year-round vegetable production. Based on years of experimentation in techniques, tools, and cultivars, it presents planting, care, and harvesting details for dozens of winter crops that earn money and provide the highest quality, most delicious produce for local markets.

‣Essential Cob Construction presents both hands-on and rigorous technical information on how to build code compliant, low-embodied carbon, and fire- and earthquake-resistant buildings from cob – a mix of clay, sand and straw. The definitive cob guide for engineers, architects, designers, contractors, and owner-builders.

‣Reeling from a crisis of hope, lifelong activist Andrew Boyd seeks out today's leading climate thinkers, from collapse-psychologist Jamey Hecht to Indigenous botanist Robin Wall Kimmerer. "If it's the end of the world, now what?" he asks, as he steers us through our climate angst in search of a "better catastrophe."

‣Compost Science for Gardeners demystifies the full range of composting methods and helps readers determine or select the best technique for their situation. This comprehensive, plain-language, science-based book covers everything from the inputs required to the beneficial impacts on the environment and soil health.

‣Homemade for Sale, Second Edition is the authoritative guide to starting and running a home-based food business, now fully updated and expanded. From food product ideas and marketing, to profiles of successful cottage food and food freedom entrepreneurs, to navigating laws, get cooking and turn a hobby into a business.