Sourdough has become a favorite for many, thanks to its health benefits, delicious tangy flavor, and artisanal charm. With the rise of home baking during the pandemic and a growing interest in sustainable, mindful eating, it’s no wonder sourdough has become a go-to choice for so many!
The book DIY Sourdough: The Beginner’s Guide to Crafting Starters, Bread, Snacks, and More, by John and Jessica Moody, is your personal guide to succeeding with sourdough using a simple, time-saving approach.
Today’s blog kills two birds with one stone. Use up your zucchini and sourdough with this recipe for Zucchini Waffles, and savor the season by slowing down and taking the time to enjoy this simple, delicious meal.
Zucchini Waffles
| Prep Time: 5-10 minutes | Cook Time: 15 minutes | Servings: 4-6 |
Ingredients
- 2½ cups starter
- 3 eggs
- ¼ cup melted butter
- 2½ tablespoons maple syrup
- ½ tablespoon vanilla
- ¾ teaspoon cinnamon
- ¾ teaspoon salt
- 1 medium zucchini, shredded
- 1½ teaspoons of baking soda
Breakfast is a meal that doesn’t generally include many veggies. But during zucchini and summer squash season, this is one way to turn extra zucchini (which you’re likely to have on hand!) into something amazing and add some veggies into your meal plan. We’ll often preserve some at the height of season by freezing shredded zucchini spread on a parchment-lined tray. Once frozen, we store it in a container or bag. Then it’s on hand to add into recipes as needed.
- The afternoon or evening before, add enough flour and water to your starter to make 2¾ cups. Go for a slightly thicker consistency.
- In the morning, measure out 2½ cups of starter into a large bowl or pourable measuring cup. Preheat your waffle iron (or griddle if making pancakes).
- Add eggs, melted butter, maple syrup, vanilla, cinnamon, and salt. Mix well. Fold in shredded zucchini. A food processor makes shredding much easier. Once everything is nicely mixed, add baking soda.
- Now you are ready to make waffles or pancakes! The amount of batter and cooking time depend on your waffle iron or griddle.
If you enjoyed this recipe, our Winter Holiday Sale is a great time to check out our other titles, which offer mouthwatering delights for every meal. The sale is on now until December 6, 2024.
