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MATT STEVENS

Matt Stephens was born into a part-time homesteading family. Growing up on a 65-acre central Texas hobby farm, Matt learned from his parents and his rural Depression-surviving grandparents while developing a love for all things that lived and came from a farmstead lifestyle. He has transformed the family farm into a sustainable agritourism business, which has been successfully running for the past decade. He regularly presents on farming and agritourism at conferences around North America and lives in central Texas.

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