Our Blog | Food

Tips for gardening in the Pacific Northwest with Linda Gilkeson, author of Backyard Bounty

by: Sara on 02/28/2018

Master gardener and author Linda Gilkeson has just released the Revised & Expanded 2nd Edition of her best-selling book Backyard Bounty: The Complete Guide to Year-round Gardening in the Pacific Northwest. Linda agreed to answer some of our most pressing gardening questions in the interview below, and chose two winning questions from those …

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Twelve Reasons to Support New Society Publishers and Indie Bookstores

by: EJ on 02/07/2018

When you buy from New Society Publishers, you are doing more than just purchasing great books.  Buying from an independent publisher or independent bookstore is the publishing world’s version of buying local.

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Land Based Aquaponics the Solution to Troublesome Fish Farms?

by: Sara on 01/04/2018

Today's blog post comes from Adrian Southern, owner/operator of Raincoast Aquaponics and the co-author of The Aquaponic Farmer: A Complete Guide to Builidng and Operating a Commercial Aquaponic System. It is written in response the the video of clouds of bloody water being emitted from Vancouver Island salmon processing plants.

By now, most of us …

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Plant-Based Chevre Cheese Recipe

by: EJ on 12/08/2017

Breaking News!  Karen McAthy's book, The Art of Plant-based Cheesemaking: How to Craft Real, Cultured, Non-dairy Cheese,  has won the selection to represent Canada in the Vegan book category  in the Gourmand World Cookbook Award.  Congratulations Karen.

Chevre, a style of cheese made traditionally with goat’s milk, is noted for its particular …

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Top 5 Reasons to Cure your Own Meat

by: Sara on 12/04/2017

On our fourth day of our Gifts that Make a Difference sale we hear from Meredith Leigh author of The Ethical Meat Handbook Complete Home Butchery, Charcuterie and Cooking for the Conscious Omnivore and the recently released Pure Charcuterie: The Craft and Poetry of Curing Meat at Home. Today Meredith shares with us her top 5 reasons to cure our …

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