Our Blog | Cooking

The Art-of Plant Based Cheesemaking

by: Sara on 12/03/2018

'Tis the season of hosting friends and family, which invariably includes serving food, often with the added challenge of meeting a variety of dietary needs. But I think most of us, whether meat eater, vegetarian, vegan or lactose-intolerant, can agree that cheese is a staple of holiday entertaining. So today we are featuring an excerpt from the …

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Winter Book Sale Starts Today

by: Sara on 12/01/2018

It is time for New Society Publishers Winter book sale. Receive 40% off all all New Society print and ebooks (excluding New Catalyst titles) until December 7th. Just enter the code Winter18 at check out and hit redeem. Free shipping on orders totaling $60 after discount.

Whether you are shopping for friends and family or are looking for something …

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DIY Kombucha - an Interview with Red Seal Chef Andrea Potter

by: EJ on 10/22/2018

DIY Kombucha: Sparkling Homebrews Made Easy is not just a beautiful book to look at, it is packed full of practical advice on everything you need to know to successfully brew your own sparkling teas.  Chef Andrea Potter was our guest on Facebook last week and answered dozens of questions about kombucha.  Today she answers a few more in her author …

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Crumpets - From No-Knead to Sourdough

by: Sara on 08/01/2018

I am not sure that there are many other smells that invoke feelings of well-being quite like that of baking bread. It reminds me of being a kid and waiting patiently (or my mom might say not so patiently) for her fresh white bread to come out of the oven. Yes, I said white bread. The only time we got it was when it was homemade. My brothers and I …

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From No-Knead to Sourdough - An Interview with author Victoria Redhed Miller

by: Sara on 06/13/2018

Today we speak to author Victoria Redhed Miller about her new book From No-knead to Sourdough: A Simpler Approach to Handmade Bread. In her new book Victoria teaches readers how to create delicious, healthy breads (no experience required) From low and no-gluten baking to  bagels and pizza, even tips for using a wood -fired oven, there is a recipe …

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