Our Blog | Gardening

Top Five Reasons Worms are Essential to a Healthy Garden

by: Sara on 12/05/2018

Yes, it's winter, but if you are anything like me, you think about your garden no matter the season. Today we share five of the top reasons to have works do the work in the garden. Excerpted from Crystal Stevens book, 

Worms at Work: Harnessing the Awesome Power of Worms with Vermiculture and Vermicomposting,  a practical, easy-to-implement guide …

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The Year-Round Hoophouse with author Pam Dawling

by: Sara on 11/21/2018

Today's author interview is with Pam Dawling, the author of The Year-round Hoophouse: Polytunnels for All Seasons and All Climates. Pam Dawling has been farming and providing training in sustainable vegetable production in a large variety of climates for over 40 years, 14 of which have been hoophouse growing. She is also the author of the …

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Author Interview with The Frugal Homesteader - John Moody!

by: EJ on 10/01/2018

In today's author interview we push John Moody, "The Frugal Homesteader", to try and choose just one tool!  And we get some very no nonsense advice on kids and devices. John Moody is the author of The Frugal Homesteader: Living the Good Life on Less, which he does with his family of 7 on 35 acres in Kentucky.

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Tired of Mowing the Lawn?

by: EJ on 07/31/2018

Tired of mowing the lawn? Sue Reed and Ginny Stibolt have the answer for you!  Change your lawn into a beautiful natural meadow.  Today‚Äôs excerpt is from their wonderful book, Climate-Wise Landscaping: Practical Actions for a Sustainable Future. You can download the entire chapter here. And remember receive 35% off New Society titles when you …

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Green Beans with Chilies and Lime Recipe

by: Sara on 07/28/2018

If I am honest I will tell you I only planted a small garden this year because battling the butter cup and morning glory has taken the fight out of me. I needed a break. But I made an exception for beans! Green, yellow, purple abound. Beans are so versatile,they taste great raw, a quick steam or a flash in the pan with a little oil or butter. So …

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