Our Blog | Cooking

Curing Meats at Home with Meredith Leigh

by: Sara on 12/07/2018

On the last day of our winter sale we are featuring an excerpt from Pure Charcuterie: The Craft and Poetry of Curing Meats at Home by Meredith Leigh, a food and farming specialist. She writes, works, cooks, and eats with the goal of helping others to understand that food is the most fundamental common denominator to our collective and individual …

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DIY Kombucha gets in the spirit!

by: Sara on 12/03/2018

Since the relatively recent introduction of kombucha onto North American …

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The Art-of Plant Based Cheesemaking

by: Sara on 12/03/2018

'Tis the season of hosting friends and family, which invariably includes serving food, often with the added challenge of meeting a variety of dietary needs. But I think most of us, whether meat eater, vegetarian, vegan or lactose-intolerant, can agree that cheese is a staple of holiday entertaining. So today we are featuring an excerpt from the …

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Winter Book Sale Starts Today

by: Sara on 12/01/2018

It is time for New Society Publishers Winter book sale. Receive 40% off all all New Society print and ebooks (excluding New Catalyst titles) until December 7th. Just enter the code Winter18 at check out and hit redeem. Free shipping on orders totaling $60 after discount.

Whether you are shopping for friends and family or are looking for something …

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DIY Kombucha - an Interview with Red Seal Chef Andrea Potter

by: EJ on 10/22/2018

DIY Kombucha: Sparkling Homebrews Made Easy is not just a beautiful book to look at, it is packed full of practical advice on everything you need to know to successfully brew your own sparkling teas.  Chef Andrea Potter was our guest on Facebook last week and answered dozens of questions about kombucha.  Today she answers a few more in her author …

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