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Homegrown & Handmade - 2nd Edition

Homegrown & Handmade - 2nd Edition

A Practical Guide to More Self-reliant Living

Food recalls, dubious health claims, scary and shocking ingredients in health and beauty products. Our increasingly industrialized supply system is becoming more difficult to navigate, more frightening, and more frustrating, leaving us feeling stuck …

Building Natural Ponds

Building Natural Ponds

Create a Clean, Algae-free Pond without Pumps, Filters, or Chemicals

Typical backyard ponds are a complicated mess of pipes, pumps, filters, and nasty chemicals designed to adjust pH and keep algae at bay. Hardly the bucolic, natural ecosystem beloved by dragonflies, frogs, and songbirds.

The antidote is a natural …

The Permaculture Market Garden

The Permaculture Market Garden

A visual guide to a profitable whole-systems farm business

Permaculture tends to be very much in the domain of home gardeners and property owners. But what if we could take it all a step further, and merge the fields of permaculture and market gardening?

In The Permaculture Market Garden, author Zach Loeks …

The Scything Handbook

The Scything Handbook

Learn How to Cut Grass, Mow Meadows and Harvest Grain with a Scythe

Dreading the weekly lawn mow? Need to whack the weeds in your orchard? Cringing at the drudgery and incessant blare of the mower? Imagine instead long sweeps of an elegant scythe cutting your grass and pesky weeds in blissful, meditative silence.

The Permaculture Transition Manual

The Permaculture Transition Manual

A Comprehensive Guide to Resilient Living

Caught between climate change and a fossil fuel-driven economy that demands ever more growth, the world faces a great transition—by design or disaster—away from fossil fuels to a less energy intensive future.

But what proven tools are available …

The Farmer's Office

The Farmer's Office

Tools, Tips and Templates to Successfully Manage a Growing Farm Business

You decided to become a farmer because you love being outside, working the land and making a difference in the way we eat and farm.

And when you decided to become a farmer, you also became an entrepreneur and business person. In order to be …

The Urban Farmer

The Urban Farmer

Growing Food for Profit on Leased and Borrowed Land

There are 40 million acres of lawns in North America. In their current form, these unproductive expanses of grass represent a significant financial and environmental cost. However, viewed through a different lens, they can also be seen as a …

The Ethical Meat Handbook

The Ethical Meat Handbook

Complete home butchery, charcuterie and cooking for the conscious omnivore

Nutrition, environmental impact, ethics, sustainability — it seems like there's no end to the factors we must consider when we think about our food. At the center of the dietary storm is animal-based agriculture. Was your beef factory-farmed or …