Making Genever-style Gin
It’s summertime and the drinks flow easy…oh wait what, that isn’t how the song goes? Well, sorry Janis, but maybe …
Ian Miller
Ian Miller followed a career in music with a degree in Agroecology from UC Santa Cruz. During a two year stint on a biodynamic farm in Austria he learned how to scythe and delved into historic scything texts in German. He has worked for Seed Savers Exchange in Iowa and is developing a 20 acre scythe-based homestead near Decorah, Iowa where he grows his own grain for bread making and makes hay by hand.
Author's Titles
The Scything Handbook
Learn How to Cut Grass, Mow Meadows and Harvest Grain with a Scythe
Dreading the weekly lawn mow? Need to whack the weeds in your orchard? Cringing at the drudgery and incessant blare of the mower? Imagine instead …
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