Gary S. Kleppel

Gary S. Kleppel

Gary Kleppel is a professor of Biology at the State University of New York at Albany where he focuses on sustainable agriculture, conservation-based grazing, and the ecology of human-dominated landscapes. He and his wife Pam are owners of Longfield Farm, where they produce grass-fed lamb, wool, free-range chickens and eggs, and artisanal breads. As part of the farm's educational mission, the Kleppels demonstrate sustainable farming practices and the importance of including ethics in food production to more than 100 visitors annually.

Author's Titles

The Emergent Agriculture

The Emergent Agriculture

Farming, Sustainability and the Return of the Local Economy

Long embraced by corporations who are driven only by the desire for profit, industrial agriculture wastes precious resources and spews millions of …

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